WHITE LINEN TEA HOUSE
Linda Kloch


Address: 6610 Shawnee Road, North Tonawanda, NY 14120

WHITE LINEN TEA HOUSE (Health Operation# 509832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 509832
Operation Name WHITE LINEN TEA HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 6610 Shawnee Road
North Tonawanda
NY 14120
Municipality WHEATFIELD
County NIAGARA
Permitted Operator Name LINDA KLOCH
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: cook temp- chicken - 178oF. accurate thermometer available, gloves used, tongs used, all refridgeration under 45oF, all freezers ok, vent hoods ok, handwash station ok, wipe cloth bucket ~100ppm, cpr kit ok, permit posted, Discussion with manager/ review of menu to keep permit as high risk. NOTE: Application, fee, workers comp as disability needed by the end of April in order to avoid a 50 percent late fee
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK NOTE: establishment no longer doing any off site catering and is only performing medium risk activity inside the restaurant. Recommend lowering to medium risk at next renewal in spring 2018.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers < 45 degrees F/thermometers OK, freezers ok, handwash sink OK, 3-bay sink method of wash-rinse-sanitize-air dry OK, storage ok, choking poster ok, CPR kit available, permit posted Note: Discussed bleach solution/method ok/strips available. Note that chlorine left in direct sun may degrade quickly. Note: Will be faxing C-105 form.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok today
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Coolers <45 dF, gloves used, food testing thermometer OK, sanitizer OK, handwash stattions OK, restrooms Ok, choke poster OK, CPR Kit OK, permit posted
Date: 2015-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - SANITIZING SOLUTION MADE IMPROPERLY, CORRECTED WITH INSTRUCTION
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: 8f- improper thawing of chicken in standing water - put under running water and corrected
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from 4-27-10 inspetion corrected
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12D - Self-closing door found missing on unisex bathroom door. - repeat violation.
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D Self closing device needed on restroom door - REPEAT
Date: 2008-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9C: Hair is improperly restrained
Comments: 12d- self-closing devices missing from restroom doors 9c- hair restraint not worn
Date: 2006-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 6610 SHAWNEE ROAD
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).