DONNA EICK
Donna Eick's Cafe'


Address: 7 Charles Street, Lockport, NY 14094

DONNA EICK (Health Operation# 814148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 814148
Operation Name DONNA EICK
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 7 Charles Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name DONNA EICK'S CAFE'
Permitted Operator Name DONNA EICK
Permit Expiration Date 11/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection today. All sinks ok All coolers <=45 dF with accurate thermometers FTT ok sanitizer and gloves available Received application and check #3024 today. Was informed that Workers Comp and Disability would be faxed to me.
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometers available, gloves available, all coolers < 45dF, dishwashing machine OK, cambros available
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Received renewal app and fee, check #3096 for $365. Insurance forms were to be faxed by agent. Gave email address. Non-Operational Inspection. Cambros in good working condition, food transported in covered vehicle. Food testing thermometers ok. All coolers <45F. Gloves available. Bleach used for sanitizer-50ppm for dishes, 100ppm for wiping. Catering at Terry's Corners and Cornell. Mostly disposable dishes used. 3 bay sink ok, chemical dish machine ok-sanitizing to 50ppm. Restrooms ok. Gave 3 new handwash signs. Gave and discussed Food worker sick policy.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers <45 dF, thermometers accurate, gloves used, hair restraints OK, food testing thermometers OK, dishwasher OK, 3-bay sink OK, handwash stations OK, hair restraints OK, restrooms OK, storage OK, bleach sanitizer available
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: non-operational inspection; Note: walk-in cooler 38 degrees F/thermometer ok, restrooms ok, handwash station ok, dry storage ok, Food thermometers accurate, chemical dishwasher, gloves available
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: See Paper Report - NC Fair
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: non-operational inspection done today, coolers ok, ftt ok, bathrooms ok, cambros ok low temp sanitizer dishwasher. gloves, bleach available
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ms. Eick has decided to keep this location (7 Charles Street, Lockport, NY 14094) as her primary commissary for her new venture as a caterer "Donna Eick". Terry's Corner's and Cornell Coop Ext. will be used regularly as 2 other permitted kitchens that she will cook out of. C-105 & DB-120 will be faxed to our office today. Permit Application & fee of $315 (check # 972) is accepted. The occasional gathering with food service at the 7 Charles Street, Lockport, NY 14094 location may still occur. All coolers and cold holds are < 45 degrees F ok. Thermometers ok. Storage ok. Dish machine @ ~ 50 ppm cl ok. Bleach used as sanitizer @ ~ 100 ppm. Hand wash sinks ok. 3 Bay sink ok. Restrooms ok. Choking poster, cpr kit, permit posted publicly. Proper transport containers available for use ok.
Date: 2015-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9C: Hair is improperly restrained
Comments: 2e- food testing thermometer is missing - sent someone back to restaurant to get one and corrected 9c- hair restraints are missing- corrected- sent some one to Walgreens to buy hats and corrected
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE FLAVORFUL PALETTE Donna Eick's Cafe' 247 Market Street, Lockport, NY 14094 2011-09-02

Office Location

Street Address 7 CHARLES STREET
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).