SUNNY'S DRIVE-IN TRANSIT, INC.
Anthony Scioli


Address: 5780 South Transit Road, Lockport, NY 14094

SUNNY'S DRIVE-IN TRANSIT, INC. (Health Operation# 286634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 286634
Operation Name SUNNY'S DRIVE-IN TRANSIT, INC.
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 5780 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name ANTHONY SCIOLI
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 11/9/2018 have been corrected CORRECTIONS 1D- no dented cans observed on site, dented can policy being followed 5A- items in the right cold hold unit temped below 45dF, lids being kept closed 5A- items in the left cold hold unit temped below 45dF, lids being kept closed 8A- no food observed stored on the floor, everything om shelves that can be cleaned under 8A- no unlabeled bottles 8A- foods in walk-in rearranged, no raw above ready to eat and no contamination risks 8E- coolers have thermomter units in them 9B- employee drink station has been set up away from food prep and service 11B- all wet clothes stored in sanitizer 12C- 3 bay sink handle no longer leaks
Date: 2018-11-09 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder that permit application, fee workers comp and disability forms are all due to the health department by 11/30/18 to avoid a late fee Notes- hot holds all greater than 140dF, all other cold holds less than 45dF, food testing thermometer available, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash stations okay, mop sink okay, prep sink okay, dumpster okay, bathrooms okay, dry storage otherwise okay, bathrooms okay, choke poster posted, permit posted, CPR kit available
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Quat sanitizer ok all coolers ok all hot holds ok gloves and hair restraints in use. FTT ok
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: chicken corn chowder- 158oF , accurate thermometer available, gloves used, tongs used, hair properly restrained, cooler across of cook line- sliced tomatoes- 44oF, flip top cooler across from cook line- hamburger- 43oF, walkin cooler #1 (arctic)- ham- 41oF, pizza walk-in cooler- mozz cheese- 44oF, all freezers ok, ice machine ok, multiple quat sanitizer- 200 ppm, choking poster ok, cpr kit ok, restrooms ok, vent hoods serviced scheduled for dec. 2017, permit posted
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2nd inspection Food thermometers are available and accurate, hot holds are >140°F Cold holds and coolers are <45°F, cooler thermometers are in place Sanitizer is quat at ~200ppm Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2016-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from previous inspection dated 11/1/16 have been corrected. -sliced tomatoes- 42oF, sausage - 44oF, turkey- 42oF, ham- 42oF
Date: 2016-11-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: accurate thermometer available, gloves/tongs available, hair properly restrained, walk-in cooler at 37oF (diced tomatoes), 3 bay sink ok, vegetable sink ok, sanitizer at ~250 ppm Quat, cpr kit ok, hand wash stations ok, restroom ok, permit posted.
Date: 2016-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations from 3-1-16 inspection have been corrected and are not continuing. All hot holds >140F-ok, plumbing issues have been fixed. Owner is still considering installing a dish machine in area where 3bay currently is-advised must notify permit issuing official of changes 439-7444.
Date: 2016-03-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes: Food testing thermometer ok, all other hot holds >140F-ok, cold holds and coolers <45-ok, gloves and handwashing ok, Quat sanitizer 200ppm-ok, changes/removal of equipment in kitchen must be reported to the NCDOH for approval by permit issuing official. 439-7444. Hair restraints used. Gave and reviewed food worker sick policy. CPRkit/sign and choking poster ok. Occasional catering, cambros kept off-site-advised they must be in good working order. restrooms ok.
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: proper concentration of quat is 200ppm. Frozen dessert sample was taken and inspection was done for frozen dessert.
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Some dust accumulation is on the fan grates in both walk-in coolers.
Date: 2014-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - HAND CLOTHS NOT BEING MAINTAINED IN BUCKETS
Date: 2014-04-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-18 Type: Inspection Violations: 2 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sunny's Drive-In Transit, Inc. 5780 South Transit Road, Lockport, NY 14094 2018-11-09

Office Location

Street Address 5780 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sunny's Drive-In Transit, Inc. 5780 South Transit Road, Lockport, NY 14094 2018-11-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).