FRANKIE'S PIZZA & SUBMARINES (Health Operation# 286086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 286086 |
| Operation Name | FRANKIE'S PIZZA & SUBMARINES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1179 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | FRANKIE'S PIZZA & SUBMARINES |
| Permitted Operator Name | FRANK VARISCO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, bleach sanitizer at 100 ppm ok, sinks ok, choking ok, cpr ok, restrooms ok Proper cooling procedures reviewed today, 120°-70° in 2 hours, 70°-45° in 4 hours |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot hold pizza at 147dF. all cold holds and coolers <=45dF FTT ok gloves and hair restraints in use sanitizer bucket at 100 ppm Cl vegetable sink with indirect drain ok hand wash sink ok 3 bay sink ok employee restroom ok |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Note: all violations were corrected while inspector was still on site. Food testing thermometer available, all coolers and cold holds <45 dF, restroom OK, gloves available, bleach available, choke poster and CPR kit OK |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizing solution at 100ppm cl-. Gloves used. Hair restraints used. Accurare thermometers available. 3 bay sink Ok. Permit posted. Choking poster Ok. Cpr kit ok. Cold holds <45 degree F. Restrooms Ok. |
||
| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations Corrected: 7F, 12C, 15A | ||
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8EThermometers could not be located in all coolers. Corrected 10B--Chest freezer next to Coca-Cola cooler in kitchen has a torn gasket. Repeat |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - TOILET ROOM NOT TIDY, OVERFLOWING CONTAINERS, ETC. |
||
| Date: 2012-11-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 E - FOOD TESTING THERMOMETER 10F HIGH COMPARED TO INSPECTORS DIGITAL, CALIBRATED AND CORRECTED 8 A - FREEZER CHEST IN REAR LEFT: EMPLOYEE POP BOTTLES (USED) STORED / WALKIN COOLER: POP STORED ON FLOOR OUTSIDE DOOR, INSIDE COOLER BUCKETS OF SAUCE STORED ON FLOOR 10 B - REAR RIGHT DRY STORAGE AREA: BARE WOOD SUPPORTING BAGS OF FLOUR 11 A - 3-BAY SINK: NO SANITIZER USED, HAND DRYING UTENSILS WITH TOWELS 12 D - NO TOILET PAPER IN MIXED USE TOILET ROOM 15 A - WALL BEHIND HAND WASH SINK NEXT TO 3-BAY SINK HAS HOLE / FLOORS & CORNERS WITH EXCESS DEBRIS/GREASE 15 B - LIGHTS NOT SHIELDED ABOVE 3-BAY SINK AND ABOVE FRYERS IN HOOD 15 D - TOWELS AND IN-USE APRONS STORED LOOSE/RANDOMLY UNDER SAUCE COUNTER 16 - CURRENT PERMIT & CPR SIGN MISSING, CHOKE POSTER NOT IN PUBLIC DISPLAY |
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| Date: 2011-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1179 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYFLOWER IN LOCKPORT | Jin Hui Huang | 1187 Lincoln Avenue, Lockport, NY 14094 | 2018-10-19 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| R.J.'S Ice Cream II (Frozen) | R.j.'s Ice Cream II | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R.J.'S ICE CREAM II | Sam Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R. J.'s Plus (Frozen) | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| R. J.'S PLUS | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| SKATELAND | B & L Fun-times Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
| Skateland (Frozen) | B & L Fun-times, Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
| Skateland Family Fun Center (Frozen) | Anthony Ferraro | 1109 Lincoln Avenue, Lockport, NY 14094 | 2006-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).