SUB DELICIOUS INC (Health Operation# 534178) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 534178 |
| Operation Name | SUB DELICIOUS INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Locust Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | SUB DELICIOUS INC. |
| Permitted Operator Name | DARA LIS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Application, fee, workers comp, and disability proof is needed for permit. |
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| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations on report dated 3/29/2018 are corrected today. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: see violation (140oF) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: All coolers < 45 degrees F, Food testing thermometers OK, chlorine sanitizer in 3 bay sink - 50 ppm/ bucket - 100 ppm (strips readily available, gloves & hats OK, Freezers OK, storage OK, choking poster & CPR kit OK, restrooms OK, Note: Reviewed cooling schedule: 120 to 70 degrees F within 2 hours, 70 to 45 degrees F within 4 hours. OK at time of inspection. |
||
| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated March 27th, 2017 have been corrected CORRECTIONS 5A- All deli meats in the Delfield cold hold unit were temped at < 45dF using this inspector's calibrated digital thermometer 6A- There were no specialty pizzas in the pizza hot hold unit at the time of reinspection 6B- Proper water level in the hot hold unit and all food holding in the unit was > 140dF 12C- A new faucet was instaled, and it no longer leaks 13B- Covered receptacle now in the bathroom 14B- No rat traps observed in the facility, and no spills on the ground 15A- Ceiling tiles have been replaced | ||
| Date: 2017-03-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Notes- other hot holds okay, cold holds okay, FTT available and accurate, hair restrained, hand barriers used, 3 bay otherwise okay, sanitizer 100ppm Cl, handwash sink okay, vegetable sink okay, choke poster posted, permit posted, CPR kit available |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer OK, Hot holds >140 dF, Cold holds and coolers <45 dF, gloves used, hair restraints OK, Cooler thermometers OK, handwash stations OK, bleach sanitizer OK, CPR kit and choking poster OK **Application, fee, worker's comp and disability info due by end of month** |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: food testing thermometer available, hair restraints and gloves used, sanitizer OK, all coolers and cold holds <45dF, restrooms OK, choking poster and CPR kit OK |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer-ok, coolers<45 degrees, hot holds >140 degrees, cold holds<45 degrees, bleach sanitizer at 100 ppm-ok, gloves-ok, hair restraints-ok, restrooms-ok, choking-ok Application, fee, and insurance forms due by 11/30/15 to avoid late fee |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6 A - INSPECTOR FOUND BEEF IN JUICE IN HOT WATER HOT HOLD UNIT, TEMP 130F, BEEF HAD BEEN SLICED FROZEN, COOKED, COOLED IN FRIG, AND THEN REHEATED PRIOR TO PLACING IN HOT HOLD, SPEAK TO MANAGER WHO CAME IN, CONFIRMS REHEAT WAS NOT TO 165F (FOOD TESTING THERMOMETER AVAILABLE BUT NOT USED) HOT HOLD TABLE WAS NOT BROUGHT TO TEMP BEFORE USE, MEAT HAD BEEN OUT < 2 HOURS, ALL MEAT REMOVED TO STOVE AND HEATED TO 165+F, CORRECTED 6 A - WHITE PIZZA ON FRONT COUNTER HOT HOLD UNIT, WITH TOMATOES AND ONIONS, AT 130F, VOLUNTARILY DISCARDED |
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| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUB DELICIOUS INC. | Ben Benedetti | 7279 Rochester Road, Lockport, NY 14094 | 2017-12-28 |
| SUB DELICIOUS, INC. | Sub Delicious Inc. | 221 Walnut Street, Lockport, NY 14094 | 2005-10-07 |
| Street Address | 15 LOCUST STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sub Delicious | Sara Miliani | 15 Locust Street, Lockport, NY 14094 | 2009-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 21ST AMENDMENT | Summit Street Saloon, Inc. | 1 Locust Street, Lockport, NY 14094 | 2015-04-28 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| PAPA LEO'S | Parker Greenman | 36 Main Street, Lockport, NY 14094 | 2018-09-24 |
| LOCK 34 BAR & GRILL | Lockport Catering, LLC | 80 Main Street, Lockport, NY 14094 | 2018-08-29 |
| MOLINARO'S PIZZERIA & CAFFE' | Molinaro's | 90 Walnut Street, Lockport, NY 14094 | 2018-08-28 |
| MOLINARO'S | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2018-07-27 |
| YMCA OF LOCKPORT | Steve Henshaw | 19 East Avenue, Lockport, NY 14094 | 2018-06-18 |
| COUSINS CAFE | Diane Camarra | 10 Market Street, Lockport, NY 14094 | 2018-01-03 |
| PALACE THEATRE | Historic Palace, Inc. | 2 East Avenue, Lockport, NY 14095 | 2017-12-13 |
| SUBWAY | Preet-wny Inc | 21 Main Street, Unit 1-2, Lockport, NY 14094 | 2017-05-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).