DCC DRUMLIN HALL (Health Operation# 965501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 965501 |
| Operation Name | DCC DRUMLIN HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
53 Pendell Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | COMPASS GROUP USA |
| Permitted Operator Name | PETER BONACCI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures taken in refrigeration and hot holding and all temperatures were code compliant. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding equipment temperatures found acceptable. |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures checked in all refrigeration and hot holding and all temperatures were code compliant, with the exception of sushi rice found at 108 F. Facility is using TPHC for the sushi rice at the sushi station; accounting system records are maintained on-site. Facility was advised that use of TPHC must receive approval from DCBCH. |
||
| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on previous inspection have been corrected or not observed. | ||
| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Other violations cited on previous inspection were corrected and/or not observed. |
||
| Date: 2017-09-15 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| ELI'S KOSHER KITCHEN@HOFSTRA MAIN DINING RM | Compass Group Usa | 200 Hofstra University, Hempstead, NY 11549 | 2019-02-07 |
| DCC CONKLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DUNKIN DONUTS-DCC | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-09-24 |
| SOLOMON SCHECTER SCHOOL/COMPASS GROUP | Compass Group Usa | 30 Dellwood Road, White Plains, NY 10605 | 2008-03-19 |
| Street Address | 53 PENDELL ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCC FALCON HALL SNACK BAR | Dutchess Community College Association Inc | 53 Pendell Road, Poughkeepsie, NY 12601 | 2017-10-06 |
| DCC CONKLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DUNKIN DONUTS-DCC | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-09-24 |
| K&D DELI @ DCC HUDSON HALL | K & D Deli Inc. | 53 Pendell Road, Poughkeepsie, NY 12601 | 2015-12-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on DCC DRUMLIN HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).