CHINA KING CHEN (Health Operation# 835891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 835891 |
| Operation Name | CHINA KING CHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
103 Main Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | CHINA KING CHEN INC |
| Permitted Operator Name | WENJIE CHEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot holding temperature of steamed rice, broth and fried rice observed at temperatures ranging from 150-161 degrees Fahrenheit. Cold holding temperature of food product including but not limited to raw chicken and cooked shrimp observed at 42 degrees Fahrenheit while being stored in uppper portion of deli unit. Product stem food thermometer evaluated for accuracy. Hand wash station adequately equipped. Discussed cleaning schedule of bin within walk-in refrigerator utilized to capture drainage from boxes of broccoli. Floors throughout the facility are typically well maintained; identified floor of back storage area as requiring additional attention. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: China King Chen, inspection conducted Thursday post-lunch rush. Restaurant/kitchen was to be in an improved state of cleanliness compared to prior inspections. Discussed the continued on-going maintenance to the kitchen ceiling; it is now repaired, smooth and cleanable, but requires a second coat of paint. Hair is properly restrained. All refrigerators and freezers were found to be adequately maintained clean and sanitary. Cold holding prep unit items and walk-in cooler items found at proper temperatures. Hot holding soups, and rice found at adequate temps, 155F. Thermometers available and installed throughout. Hood is scheduled for a professional cleaning next month. Owners/operators are complimented for improved cleanliness and maintenance. **Satisfactory** | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Thursday at lunch time. Discussed recent complaint, FSE17-003: a customer claimed that he experienced G.I.-illness approximately 9 hours after consuming pepper steak with onions, and pork fried rice. All cold holding walk-in cooler, and prep cooler items at adequate temps, 38-40F. All prepped meat, pork, and chicken ingredients are held for 3-4 days. Walk-in cooler is properly arranged, and inspector observed improved cleanliness from previous inspection. Food items are stored in food grade containers. All hot holding rice at adequate temps; 155-170F. Inspector was unable to verify if owner/operators have experienced any recent illnesses. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection conducted Tuesday afternoon. All cold holding prep cooler items at adequate temps; 40F. Rice hot holding adequate; 158F. The walk-in is noticeable cleaner, including the shelving units, and repairs have been made to the seams of the paneling. The hood over the cookline was professionally cleaned on 12/2/16. Discussed future options for the marinating bowl and shelf organization in the walk-in to accomodate the marinating chicken process performed every 2 months. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice held at 169F. Digital thermometer available. All walk-in cooler items at adequate temps. Dicussed cleaning schedule and routine for walk-in cooler shelves, walls, and ceiling. Hair restraints and hand barriers used. Discussed placing food products into approved sanitary container after receipt from supplier. Grease trap is emptied every 2 weeks. All lights in kitchen are properly shielded. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice held in two seperate rice cookers at 165 degrees Fahrenheit. Hazardous food product held in deli unit at 41 degrees Fahrenheit. Both hot and cold holding temperatures adequate at time of inspetion. Interior of deli unit clean and well-maintained. Food thermometer accurate at time of inspection. Discussed thawing requirements; in refrigerator, under cool running water, or in microwave oven. Discussed that as floor tiles break and crack, they shall be replaced.(Floor was completely replaced 2014.) |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -DISCUSSE UTILIZING STEM THERMOMETER IN ORDE ROT EVALUATE BOTH HOT AND COLD HOLDING TEMPERATURES -DISCUSSED THAT HOT FOODS MUST BE AT 140 DEGREES F AND GREATER AND COLD FOODS MUST BE 45 DEGREES F OR LESS (NO ROOM TEMPERATURE STORAGE) - HAIR RESTRAINTS UTILIZED -LIGHTS IN KITCHEN ARE PROPERLY SHIELDED -OPERATOR IS SERV SAFE CERTIFIED |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FOOD TEMPERATURES ADEQUATE. PRODUCT STEM THERMOMETERS AVAILABLE. DISCUSSED SICK WORKERS POLICY. DISCUSSED USE OF CARDBOARD AND GROCERY BAGS. DISCUSSED HOOD CLEANING SCHEDULE. |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -SANITIZER ADEQUATE -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS - HAIR RESTRAINTS UTILIZED -DISCUSSED HOT HOLDING TEMPERATURES -DISCUSSED CLEANING FREQUENCY OF HOODS AND GREASE TRAP -ONE EMPLOYEE IS SERVE SAFE CERTIFIED -EQUIPMENT AND SURFACES CLEANED AFTER ILLNESS |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 103 MAIN STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| Bagelry, The | National Coffee Corp | 103 Main Street, Canton, NY 13617 | 2018-07-25 |
| Baird's Tavern | Aj Bairds, Inc | 103 Main Street, Warwick, NY 10990 | 2018-02-08 |
| ANDES GENERAL STORE, INC. | William Wagner | 103 Main Street, Andes, NY 13731 | 2014-09-29 |
| CHINA KING | Jason Cheung | 103 Main Street, Oneida, NY 13421 | 2013-04-12 |
| HOME SLICE DELI | D T Snyder Development Corp. | 103 Main Street, Stamford, NY 12167 | 2013-03-22 |
| CHA CHA HUT, INC. | Frank Davis | 103 Main Street, Andes, NY 13731 | 2011-09-23 |
| DALE-LICIOUS DELI & BAKERY | B & D Orcutt Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2009-03-06 |
| STAMFORD DELI AND BAKERY | Anderson Enterprises, LLC | 103 Main Street, Stamford, NY 12167 | 2006-10-10 |
| WESTERN HOUSE SOUTH | Sharlean Curtis | 103 Main Street, Little Valley, NY 14755 | 2005-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| LA VIE BOHEME | Elaine Clark | 109 Madison Street, Oneida, NY 13421 | 2014-04-22 |
| NAPOLEAN CAFE | Madison Square Napolean Cafe · Keith Stahl | 102 Madison Street, Oneida, NY 13421 | 2013-09-18 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| OWLS NEST | Order Owls #1606 | Vanderbilt Street, Oneida, NY 13421 | 2018-04-11 |
| 31 EXPRESS DELI & GROCERY INC | Marcia Polisse | 147 Cedar Street, Oneida, NY 13421 | 2018-03-26 |
| POP A TOP | Jpc Group, LLC | 105 W. Elm Street, Oneida, NY 13421 | 2018-02-22 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).