CHINA KING
Jason Cheung


Address: 103 Main Street, Oneida, NY 13421

CHINA KING (Health Operation# 545585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2013.

Business Overview

NYS Health Operation ID 545585
Operation Name CHINA KING/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 103 Main Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Operator Name JASON CHEUNG
Permit Expiration Date 02/28/2014
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2013-04-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A-NON FOOD GRADE BULK CONTAINERS UTILIZED
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A FIVE SAUCE BUCKETS UNCOVERED IN WALKIN COOLER (CORRECTED: BUCKETS PROPERLY COVERED) 9C HAIR RESTRAINT NOT UTILIZED 15B VENTILATION COVER IN RESTROOM UNCLEAN
Date: 2010-10-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 4A-TWO CONTAINERS OF TOXIC CHEMICALS STORED ABOVE FOOD IN FOOD REAR STORAGE AREA (CORRECTED:CHEMICALS MOVED TO CHEMICAL STORAGE AREA IN BASEMENT) 5B-ONE TRAY 3 LBS OF PORK WONTONS COOLING IN KITCHEN AT 69 DEG. F FOR UNKNOWN AMOUNT OF TIME (CORRECTED:TRAY OF PORK WONTONS VOLUNTARILY DISCARDED. 15A-FLOOR UNDER DEEP FRYERS UNCLEAN (CORRECTED) 11D-TOPS OF FOOD SERVICE EQUIPMENT UNCLEAN (CORRECTED) 11D-MICROWAVE UNCLEAN (CORRECTED:MICROWAVE CLEANED) 11B-WIPING CLOTHS NOT STORED IN SANITIZER-SANITIZER NOT PROPERLY PREPARED(CORRECTED) 15B-VENITLATION IN RESTROOM UNCLEAN.
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-WALLS BEHIND 3 BAY SINK AND DEEP FRYERS UNCLEAN 15A-FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A-FOOD STORAGE SHELF UNCLEAN (CORRECTED)
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15B-VENTILATION SCREEN IN RESTROOM UNCLEAN 15A-BASEMENT FLOOR NOT SMOOTH AND CLEANABLE 9B-EVIDENCE OF SMOKING FOUND IN FOOD STORAGE AREAS 11D-TOPS OF COOLERS UNCLEAN 10A-FOOD STORAGE SHELVES UNCLEAN 8A-FLOOR BIN UNCOVERED (CORRECTED: FLOOR BIN COVERED) 15A-CEILING IN FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 8A-FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER AND FOOD STORAGE AREA
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 11C-INSIDE OF SMOKER UNCLEAN 8A-FOOD PRODUCT STORED UNDER UNPROTECTED SERWER LINE IN BASEMENT 8A-FOOD UNCOVERED INSIDE WALK IN COOLER. FOOD STORED ON FLOOR INSIDE WALK IN COOLER (CORRECTED) 9C-WMPLOYEE LACKS HAIR RESTRAINT 12E-SOAP MISSING AT HAND WASH SINK (CORRECTED) 9B-EVIDENCE OF SMOKING PRESENT IN FOOD PREPARATION AREAS 15A-FLOORS, WALLS, CEILINGS NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA. FLOOR UNDER RICE STORAGE AREA UNCLEAN
Date: 2007-08-01 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B-FOOD STORED IN PLASTIC CONTAINER ON FLOOR IN KITCHEN AND INSIDE WALK IN COOLER (CORRECTED) 15A-FLOOR AND DOOR FRAME IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE
Date: 2007-01-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING 39 North Plank Rd Ste 17, Newburgh, NY 12550 2009-09-21

Office Location

Street Address 103 MAIN STREET
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).