HIPSTIR CAFE
Jennifer Digiorgio


Address: 125 Farrier Avenue, Oneida, NY 13421

HIPSTIR CAFE (Health Operation# 922769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 922769
Operation Name HIPSTIR CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 125 Farrier Avenue
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name HIPSTIR CAFE
Permitted Operator Name JENNIFER DIGIORGIO
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations of the previous insopection were corrected. Facility is cooking cooling and reheating large roasts and soups. Facility risk level should be reassessed.
Date: 2018-01-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Hot holding temperature of Italian Wedding Soup observed at 196 degrees Fahrenheit. Hand barriers utilized as required. Cold holding temperatue of roast beef, ham and turkey observed in deli unit at temperatures ranging from 43-45. Discussed repair of wall in small beverage storage room. Construction in new food storage area is not complete, the following items require completion; construction of wall(s) with smooth cleanable surface(s), install drip tray below waste water lines located above shelving and crevices to the outside shall be properly sealed. Hand wash sign is displayed in employee bathroom as required. Basement storage area has been abandoned. Discussed requirement for self-closing fixtures on bathroom doors.
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 125 FARRIER AVENUE
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).