LA VIE BOHEME
Elaine Clark


Address: 109 Madison Street, Oneida, NY 13421

LA VIE BOHEME (Health Operation# 582145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2014.

Business Overview

NYS Health Operation ID 582145
Operation Name LA VIE BOHEME/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 109 Madison Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Operator Name ELAINE CLARK
Permit Expiration Date 02/28/2014
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2014-04-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -54 TOTAL SEATS, REPLACED STOVE WITH ANOTHER RESIDENTAL STOVE, RESIDENTIAL REFRIGERATOR ADDED - LARGE COOLER NOT UTILIZED -DISCUSSED SEATING AND STOVE - REPEAT VIOLATIONS -SELF-CLOSING DOOR AND COVERED TRASH AVAILABLE IN REST ROOM -COUNTER TOP IN KITCHEN REPAIRED
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-07-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - APPROX 5 LBS OF SALT POTATOES FOUND AT 105 DEGREES F FOR LESS THAN 1 HOURS (CORRECTED: STERNO RE-LIT, SALT POTATOES REHEATED AND PLACED BACK IN CHAFFING DISHES)
Date: 2012-03-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 3C OBSERVED BAREHAND CONTACT WITH FROZEN CIABATTER ROLLS DURING PREPARATION FOR STORAGE OF APPROXIMATLY 12 ROLLS (CORRECTED: 12 ROOLS VOLUNTARILY DISCARDED BY OPERATOR) 10A NON COMMERCIAL APPLIANCES UTILIZED (4 BURNER STOVE, 2 CROCH POTS, TOASTER, SNACHSTER SANDWICH PRESS) 15B INADEQUATE VENTILATION UTILIZED (RECIRCULATING RANGE HOOD) 12C FACILITY LACKS PROPER FOOD PREPARATION SINK W INDIRECT DRAIN AND HAND WASH SINK 15A FLOOR KITCHEN UNCLEAN
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 15A-WALL IN KITCHEN ABOVE STOVE IN DISREPAIR 8E-THERMOMETER MISSING IN LARGE REFRIGERATOR
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16-FACILITY OPERATING WITHOUT A VALID PERMIT
Date: 2010-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 15A-WALL INDISREPAIR INSIDE KITCHEN. DOOR IN KTICHEN ENTRANCE NOT SMOOTH AND CLEANABLE 15D-MOP BUCKET WITH MOP STORED NEXT TO STOVE. (CORRECTED) 12E-HAND SINK MISSING INSIDE KITCHEN 8E-THERMETER MISSING INSIDE REFRIGERATOR 11D-TOP OF REFRIGERATOR UNCLEAN
Date: 2009-08-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 15B-LIGHTS NOT SHIELDED INSIDE BACK KITCHEN AREA 10B-FOOD STORAGE TABLE NOT PROPERLY SEALED. 15A-FABRIC RUGS IMPROPERLY UTILIZED IN FRONT AND BACK KITCHENS. 15A-FLOOR UNCLEAN IN FRONT KITCHEN. DINING AREA FLOOR IN DISREPAIR. 8D-SINGLE SERVICE UTENSILS IMPROPERLY STORED ON THE FLOOR IN BACK KITCHEN. 12D-RESTROOM DOOR NOT SELF-CLOSING. 12E-EMPLOYEE HANDWASH STATIONLACKS SOAP AND PAPER TOWELS.
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 15A-FLOOR IN BACK KITCHEN NOT SMOOTH AND CLEANABLE 11D-FAN COVERS UNCLEAN IN BACK KITCHEN AREA. TOP OF 3 DOOR COOLER UNCLEAN 12D-RESTROOM DOOR NOT SELF-CLOSING
Date: 2007-09-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2E-PRODUCT STEM THERMOMETER MISSING AT ESTABLISHMENT.
Date: 2007-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 109 MADISON STREET
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).