31 EXPRESS DELI & GROCERY INC (Health Operation# 850767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 850767 |
| Operation Name | 31 EXPRESS DELI & GROCERY INC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
147 Cedar Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | 31 EXPRESS DELI & GROCERY INC |
| Permitted Operator Name | MARCIA POLISSE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Aside from the chicken riggies, all other temperatures measured were well within the NYS standard. The chemicals in violation were moved to their location from a safe location recently, and the owner was unaware that they were in violation. It may be beneficial to do some sort of outreach/ educational program, as there have been several establishments that have had similar issue recently. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chili, cheddar broccoli soup, chicken tortilla soup, cheeseburger macaroni, hamburger soup, meatballs and chicken wing pizza roll observed at temperatures ranging from 140-155 degrees Fahrenheit as stored within hot holding unit(s). Cold holding temperature of deli ham and sliced tomatoes observed within upper portion of deli unit at 42 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Discussed employee food consumption; food consumption shall occur in a designated location followed by a thorough hand washing. Colander utilized for food preparation as required. Self-closing fixture installed on bathroom door as required. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Route 31 Express, inspection conducted on Friday during lunch. Hot holding soups and chili found at adequate temps, 140-155F. Cold holding Potato Salad adequate, 40F. Discussed daily prep and cooking procedures. Discussed potential turn-key change of owner/operator in February. All coolers adequately maintained clean and sanitary. Discussed pizza and roll holding procedures, heated cabinet utilized and held no longer than 2 hours. Meat slicer maintained clean and sanitary. Operators are complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Thursday afternoon. No hot holding at time of inspection. All cold holding deli prep cooler items at adequate temp. Hair restraints and hand barriers utilized. All equipment maintained clean and sanitary. Discussed holding times for retail items. Operators are complimented for cleanliness and process. **Satisfactory** | ||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: **Satisfactory** Hot holding temps adequate. Cold holding deli unit adequate. Heated holding pizza unit utilized, hold for only 1 hour. Hair restraints and hand barriers utilized. Hand wash facility adequate. Sanitizer bucket utilized. Digital thermometer used. Operators complimented for cleanliness and process. | ||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: DISCUSSED RETAIL OF SALADS AND BAKED GOODS. DIGITAL THERMOMETER AVAILABLE. DISCUSSED MAC AND POTATOE SALAD PROCESS. DISCUSSED SICK WORKER POLICY. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 147 CEDAR STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEC'S IVY GRILL | Bec's At Phelps Street, Inc. | 161 Phelps Street, Oneida, NY 13421 | 2017-12-18 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| FRANCO ONEIDA PIZZERIA | Frank Lazio | 145 Madison Street, Oneida, NY 13421 | 2017-12-01 |
| DUNN'S GRILL | Edward Dunn | 137 Phelps Street, Oneida, NY 13421 | 2017-11-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).