WOODMAN'S PUB
William Wood


Address: 103 Main Street, Cortland, NY 13045

WOODMAN'S PUB (Health Operation# 272268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 272268
Operation Name WOODMAN'S PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 103 Main Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Operator Name WILLIAM WOOD
Permit Expiration Date 10/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2017-12-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: - Recommend extending the bar 3-compartment sink faucet spout to allow for ease of filling the sink basins. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office.
Date: 2016-02-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-05-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-05-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-06-30 Type: Inspection Violations: critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2005-11-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 103 Main STREET
City CORTLAND
State NY
Zip 13045

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CHINA KING Jason Cheung 103 Main Street, Oneida, NY 13421 2013-04-12
HOME SLICE DELI D T Snyder Development Corp. 103 Main Street, Stamford, NY 12167 2013-03-22
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DALE-LICIOUS DELI & BAKERY B & D Orcutt Enterprises, LLC 103 Main Street, Stamford, NY 12167 2009-03-06
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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HAIRY TONY'S Tonik of Cortland LLC. 102 Main Street, Cortland, NY 13045 2018-08-17
DARK HORSE TAVERN Academy Ave Enterprises, Inc 96 Main Street, Cortland, NY 13045 2017-12-21
Food Service 14 Port Watson Street, Cortland, NY 13045 2017-12-12
FRANK AND MARY'S DINER Frank & Mary's of Cortland Inc. 10 Port Watson St., Cortland, NY 13045 2017-12-01
SPIEDINI'S PIZZA PARLOR Michael Grossi 105 Main Street, Cortland, NY 13045 2017-07-07
A PIZZA & MORE - CORTLAND Anthony Caruso 104 Main Street, Cortland, NY 13045 2017-03-20
INDULGE Indulge 89 Main Street, Cortland, NY 13045 2017-03-08
MARKS PIZZERIA Cortland Pizza Inc. 105 Main Street, Cortland, NY 13045 2015-12-23
AMERICAN PIE aka BEER GOGGLES George Seibel 79 Main Street, Cortland, NY 13045 2013-05-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).