OWLS NEST (Health Operation# 280775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 280775 |
| Operation Name | OWLS NEST |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
Vanderbilt Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ORDER OWLS #1606 |
| Permitted Operator Name | STABB JOSEPH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Owl's Nest, inspection conducted Friday afternoon. Fish-fry and prime rib dinner tonight. Prime rib cook temp observed, 130F. Chicken tender cook temp observed 181F. Discussed the responsibility and routine for cleanoing the ice machine. Digital stem thermometer used. Mechanical dishwasher working as per manufacturer's specs; discussed cycling the machine prior to cleaning to ensure proper wash and rinse temp, and frequency for cleaning and sanitizing of the dishwasher trays. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed food product cooking, cooling and reheating requirements and provided brochure to be displayed for volunteers. Product stem food thermometer evaluated for accuracy. Mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 185 degrees Fahrenheit. Discussed the requirement for a certified applicator for application of insecticides. Discussed the use of food saver vacuum packaging equipment observed on premises: approval for reduced oxygen packaging is required for use of this equipment. Non-commercial vacuum packaged food product observed on premises without health department waiver to use ROP will be ordered discarded. Discussed coffee service area in side service area; removed cabinet shall be replaced with commercially approved, smooth, cleanable, non-porous cabinetry. Interior housing of evaporator fan of the double door refrigerator is adequately maintained. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Owls Nest, inspection conducted Friday afternoon during dinner prep. No hot holding at time of inspection. Friday Fish fry special, tonight. Dinner is available Friday nights only. Discussed: creating a locker or storage closet for the fountain soda supply system in the basement, and the cleaning schedule and routine for the coolers and ice machine. New under-counter beverage coolers were installed at the bar; thermometers installed and adequately lighted. Product stem thermometer available. Hair restraints and hand barriers used. All cookline equipment is maintained clean. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Inspection conducted Friday afternoon during dinner prep. "Irish Dinner" and fish fries on the menu tonight. Cook/hold corned beef temperature adequate, 153F. Cold holding cole slaw adequate, 45F. The ice machine was recently cleaned. The kitchen cookline and equipment, including the 2-door reach-in are maintained clean and sanitary. Discussed facilities plan to remove and replace the under-counter beer coolers at the bar. Hair restraints and hand barriers used. Product stem thermometers available. CPR station, choking poster and Permit are hung. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Friday afternoon, prepping for Friday fish fry and prime rib in progress. Discussed cleaning schedule for kitchen equipment. Stem thermometer available and calibrated. Hair restraints and hand barriers utilized. Separate ice bin used at the bar. Most of all base board molding has been installed since renovation project (installation will be completed). Discussed cooking and holding process for prime rib, and options for hair restraints. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The kitchen of the Owl's Nest has been refinished to include: a new handwash station, ceramic tiled floors, stainless steele prep area, prep sink with indirect drain and a grease trap, a 16-foot hood with Ansul system, inspected 7/2016. All wood and other porous surfaces throughout kitchen and dishwashing room have been removed and replaced by stainless steele. All floors, walls, and ceilings are smooth, cleanable, and non-porous. All coolers contain thermometers. Hand barriers, digital stem thermometer, and sanitizer is available. Restrooms are adequate. The dishwashing room shall have additional mop board/baseboard installed where missing. Hand barriers available at bar for prepping cocktail fruit. Separate ice bins used at bar. The Owl's Nest plans to open for Friday fish-fry next week, 9/16/16. Primary kitchen operation is Friday fish fries and in house catered events. A detailed final clean will be completed prior to kitchen operations. Operators, commended for investment and dedication to food safety. **Satisfactory** | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed resealing walk-in refrigerator floor. Discussed equipment maintenance and cleaning schedule. Floor below fryer is clean and has been repaired. Food thermometer accurate at time of inspection. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Product stem food thermometer is available. Discussed kitchen floor and areas requiring repair. Proper dishwashing technique utilized at bar. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DIGITAL PROBE THERMOMETER AVAILABLE -COOK ON TUESDAYS AND FRIDAYS -DISCUSSED FLOOR IN WALK IN COOLER IN BASEMENT -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -NEW TILE FLOORS IN BAR AREA, AND NEW FLOOR IN DINING AREA -HAND BARRIERS AVAILABLE -PERMIT POSTED -CLAIMS ON TUESDAYS - TAGS AVAILABLE, FISH FRIDAYS, PORK & BEEF ROASTS -DISCUSSED SICK POLICY | ||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTION | ||
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 15B-RESTROOMS VENTILATION INADEQUATE 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER 11C-BLADE OF CAN OPENER UNCLEAN 8E-THERMOMETER MISSING INSIDE FREEZER (CORRECTED) |
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| Date: 2009-06-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C-ONE CONTAINER OF RAW SHELLED EGGS STORED OUTSIDE 2 DOOR COOLER ABOVE READY TO SERVE FOOD PRODUCT (CORRECTED: EGGS PLACED ON BOTTOM SHELF) 15B-MENS AND LADIES ROOM VENTILATION INADEQUATE 15A-FLOORS, WALLS AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT FOOD STORAGE AREA. FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | VANDERBILT STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| MADISON COUNTY NUTRITION-TOWERS II | Madison County Ofa - Snack | 226 Farrier Avenue, Oneida, NY 13421 | 2018-04-11 |
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| POP A TOP | Jpc Group, LLC | 105 W. Elm Street, Oneida, NY 13421 | 2018-02-22 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| DUNN'S GRILL | Edward Dunn | 137 Phelps Street, Oneida, NY 13421 | 2017-11-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).