MOREY'S DINER (Health Operation# 282007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 282007 |
| Operation Name | MOREY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 Phelps Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Operator Name | LYNN & CYNTHIA MOREY |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Morey's Diner, re-inspection conducted Thursday morning. No hot holding at time of inspection. Meatloaf cooking in oven. Significant improvement observed in overall cleanliness and owner/operator has addressed most violations cited during the previous inspection. The refrigeration interiors have been cleaned, thermometers installed. The front grill and hood have been cleaned, and the rear hood is in the process of being cleaned. The scrap-basket area at the front counter has been cleaned, and the area lined with vinyl paneling. Significant improvement to the restroom was observed: a new functional sink and faucet were installed, the restroom was cleaned, and will be adequately supplied after a detailed cleaning is performed. The drain-line in the basement has been repaired/reconnected, and the grease trap has been properly installed. Discussed with owner/operator; (1) fines may be imposed for repeat violations, especially for violations regarding the presence of pets (cat) in the kitchen, (2) on-going/continued maintenance and repairs to floor tiles and peeling paint in the kitchen walls. |
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| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Morey's Diner, inspection conducted Thursday at lunch. Hot holding meatloaf observed, 191F. Steam table items observed at adequate temps; gravy, potaoes, corn, 150-160F. Refrigerated items observe dat adequate temps. Thermometers installed. The Ansul System was last inspected April 2012. Discussed the importance of having a working adequate restroom. Revealed to owner/operator that the City Of Oneida is experiencing grease accumulation in the sanitary sewer on Phelps Street. Mr. Morey ensured this inspector that he is diligent not to allow any grease to go down the drain. Morey's has a Buffalo Biodiesel collection bin out back. Discussed required re-inspection in 2-3 weeks. This inspection was conducted earlier and then reported and debriefed an hour later. This inspector had to respond to an emerging complaint. |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Morey's Diner, inspection conducted Tuesday morning between breakfast and lunch rush. Hot holding gravy, and spinach temps adequate, discussed daily cooking and reheating temps and procedures. Scalloped potatoes and ham special was cooking during inspection. Two door reach-in refrigerator found to be recently cleaned and at proper temperature. Discussed continuing maintenance and plans to repair the tile floor throughout the diner. Discussed keeping cats from accessing the diner, repeat violations, and potential future fines. |
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| Date: 2016-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspection conducted Tuesday, post-lunch rush. Discussed (1) employee restroom requirements, (2) trash removal procedures, (3) methods to eliminate cat from the facility, (4) fines for repeat violations. Trash is adequately contained and removed, at time of inspection. The rear door window pane has beeen fixed/covered. The refrigerators and cooking equipment, including the meat slicer, have all been recently cleaned since last inspection. Hot holding steam table adequate, gravy 154F. The area under the counter has been recently painted. Observable improvement in overall cleanliness observed by inspector since last inspection. |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Inspection conducted Friday morning post-breakfast rush. Discussed ways and means to deal with the cat and the trash storage area. The Ceiling in the dining room counter service area is adequately maintained, all peeling and chipping paint has been removed and repainted. Discussed adequate hair restraints. Sanitizer buckets utilized. Refrigerator items at adequate temps., 41F. Cpr Station available, choking poster and permit are posted. |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Reinspection conducted. No food safety issues observed. All peeling and chipping paint has been scraped off. The hole in the wall behind the mini-fridge has been repaired. The large orange male cat was present in the restaurant. A "cat door" is available in the missing window pane of the back door. At the time of reinspection, there was no evidence of the cat being fed inside the restaurant. Hair restraints and hand barriers are available. Cook-line and area behind the counter is significantly cleaner than previous inspection. Discussed repeat violations and potential enforcement actions. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 119 PHELPS STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| DUNN'S GRILL | Edward Dunn | 137 Phelps Street, Oneida, NY 13421 | 2017-11-22 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
| ONEIDA POP WARNER | Oneida Pop Warner Inc. | North Main Street, Oneida, NY 13421 | 2017-10-07 |
| LA VIE BOHEME | Elaine Clark | 109 Madison Street, Oneida, NY 13421 | 2014-04-22 |
| NAPOLEAN CAFE | Madison Square Napolean Cafe · Keith Stahl | 102 Madison Street, Oneida, NY 13421 | 2013-09-18 |
| KERWIN'S CAKES AND CAFE | Kerwin's Cakes | 148 Main Street, Oneida, NY 13421 | 2013-06-18 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).