POP A TOP (Health Operation# 591911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 591911 |
| Operation Name | POP A TOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
105 W. Elm Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | JPC GROUP, LLC |
| Permitted Operator Name | LINDA CAMPANY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: There is no hot holding food served at the establishment. All food is either frozen and placed directly into a fryer, or prepackaged (chips etc). |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility is clean and well maintained. Menu consists of burgers and fried food product. Product stem food thermometer evaluated for accuracy. Hand barriers utilized as required. Numerically scaled indicating thermometer observed within all refrigeration units. Hand wash station(s) equipped as required. Adequate manual dishwashing technique implemented as per interview. Discussed use of a colander in the sanitize section of three compartment sink for any type of food preparation as facility lacks a food preparation sink. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pop-A-Top inspection conducted Tuesday afternoon. Discussed equipment cleaning schedule and procedures. Sanitizer available. Restrooms adequate. Hand barriers (gloves) available. All available food is cooked in self contained convectional oven fryer or microwave. Thermometers available. Owner/operators complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New Menu received. Hamburgers and fried food available on menu.Operator complimented for cleanliness and procedures. Restrooms recently refinished. Choking poster, CPR station and Permit are hung. **Satisfactory** | ||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -GOOD ICE MANAGEMENT -VENTS AND COVERS THROUGHOUT ARE CLEAN -DISCUSS FRYER PROCESS -DISCUSSED CLEANING SCHEDULE (NO ISSUES) -FACILITY COMPLIMENTED FOR CLEANLINESS | ||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PERMIT AND CHOKING POSTER HUNG. DEEP FRIED FOOD, COUNTERTOP FRYER ONLY, UTILIZED. DIGITAL THERMOMETER AVAILABLE. COMPLIMENTED FOR OVERALL CLEANLINESS. |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: PERMIT, CHOKING POSTER AND CPR STATION POSTED. DISCUSSED SICK WORKER POLICY. EXCELLENT JOB MAINTAINING CLEANLINESS. GREAT ICE MANAGEMENT AND LABELS. DIGITAL THERMOMETER AVAILABLE |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2963981 |
| Entity Name | JPC GROUP, LLC |
| Initial DOS Filing Date | 2003-10-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JPC GROUP, LLC |
| DOS Process Address |
P.o. Box 207 Oneida NEW YORK 13421 |
| Street Address | 105 W. ELM STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| MARTINO'S PIZZA AND DELI | Martino's Pizza & Deli | 128 North Main Street, Oneida, NY 13421 | 2016-09-08 |
| ONEIDA CITY SCHOOL - NORTH BROAD | 230 North Broad Street, Oneida, NY 13421 | 2018-09-20 | |
| OWLS NEST | Order Owls #1606 | Vanderbilt Street, Oneida, NY 13421 | 2018-04-11 |
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| ONEIDA CITY SCHOOL NORTH BROAD | Oneida City School District | 230 North Broad Street, Oneida, NY 13421 | 2018-02-15 |
| LA VIE BOHEME | Elaine Clark | 109 Madison Street, Oneida, NY 13421 | 2014-04-22 |
| NAPOLEAN CAFE | Madison Square Napolean Cafe · Keith Stahl | 102 Madison Street, Oneida, NY 13421 | 2013-09-18 |
| CHINA KING | Jason Cheung | 103 Main Street, Oneida, NY 13421 | 2013-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).