TORO RESTAURANT (Health Operation# 559100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 559100 |
| Operation Name | TORO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1004 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | TORO RESTAURANT INC |
| Permitted Operator Name | SO YOUNG LEE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from previous inspection. | ||
| Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect on or after 2/14/19. Adequate temperatures observed: Hoshizaki sushi cooler raw white fish 42F, hot held white rice 160F, walk-in cooler raw beef 37F. |
||
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: Baine Marie kimchi 38F, walk-in cooler sliced marinating beef 39F, hot held white rice in rice warmer 155F. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: hot held soup broth 192F, baine marie kimchi 42F, Hoshizaki cooler raw salmon 37F, one-door reach-in-cooler in kitchen raw shrimp 41F, walk-in cooler chicken breast 38F. |
||
| Date: 2018-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected from previous inspection. | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in one week. Adequate temperatures: walk-in cooler raw chicken 35F, kitchen baine marie raw squid 39F, Hoshizaki cooler raw mackerel 44F. |
||
| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 10//4/17. Items corrected. | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Comments: Reinspection one week |
||
| Date: 2017-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspectiion from previous reportt of 6/20/17. Items corrected. | ||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 8A. Food on floor in WIC 8F. Room temperature defrosting |
||
| Date: 2017-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the previous inspection have been corrected. | ||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A. Bulk bottles with sauce unlableled. 10B. Gasket for walk in freezer door is not securly attached. (note temperatures adequate). 11A. Dishwashing machine is not working according to interview. CDI: maunal sanitation used. 15D. Windex found on shelf not in chemical storage area. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has current and valid permit until 2017 | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5C. Observed on counter, 1 lb soft tofu, 59F. Chef said it had been out 1 hour. CDI: put in cooler. |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TORO RESTAURANT | Yi Hua Garden Inc. | 1679 Route 6, Carmel Ny, NY 10512 | 2018-11-26 |
| Street Address | 1004 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CAKERY - FISHKILL | On-a-stick Bakery, LLC | 1004 Main Street, Fishkill, NY 12524 | 2019-02-07 |
| HUDSON SANDWICH COMPANY | Jredahan, LLC | 1004 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2011-04-29 |
| CABANA ROUTE 52 | Cabana Route 52 Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-12-03 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-11-02 |
| BELLA PIZZA & PASTA | Des Bella Pizza Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-10-09 |
| CHERRY BLOSSOM RESTAURANT | Yoshisuke Watanabe | 1004 Main Street, Fishkill, NY 12524 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANJORE | Vignesh LLC | 992 Main Street, Fishkill, NY 12524 | 2018-10-26 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| BAGEL SHOPPE | Joseph Raffaele | 986 Main Street Route 52, Fishkill, NY 12524 | 2018-10-31 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
| GOLDEN BUDDA THAI CUISINE | Sirinik Inc | 985 Main Street, Fishkill, NY 12524 | 2014-02-28 |
| GREEN GARDEN II | Main Street Green Garden Inc | 986 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| PIANO PIANO WINE BAR | Piano Piano Wine Bar LLC | 1064 Main Street, Fishkill, NY 12524 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).