SAL'S BEST II
Eurim & Patrick Inc


Address: 973 Main Street, Fishkill, NY 12524

SAL'S BEST II (Health Operation# 717872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 717872
Operation Name SAL'S BEST II
Food Service Description Food Service Establishment - Restaurant
Facility Address 973 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name EURIM & PATRICK INC
Permitted Operator Name PETRIT GJOKAJ
Permit Expiration Date 11/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All items from previous inspection were corrected. Meatballs are 156F.
Date: 2018-11-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect on or after 11/22/18. Adequate temperatures observed: walk-in cooler raw shrimp 44F, Baine Marie sliced tomatoes 42F, pizza cooler ricotta cheese 44F.
Date: 2018-05-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Reinspect filters during next regularly scheduled inspection. **Facility is operating without a current health permit. Please submit permit application, fee, and insurance paperwork to this Department by May 11, 2018 by 5PM. Failure to submit paperwork may result in a hearing and/or fine. Paperwork must be submitted to 85 Civic Center Plaza, Suite 106, Poughkeepsie, NY 12601. Should you have any questions regarding this matter please call (845) 838-4801.**
Date: 2018-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Reinspect in two weeks. Adequate temperatures observed during inspection: walk-in cooler cooked sausage link 41F, kitchen baine marie raw chicken breast 44F, lowboy pizza prep cooler 40F.
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 12/5/17. Items corrected. Handwash sink to be installed by 1/31/17
Date: 2017-12-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection in one week, except for hand wash sink installation 1/31/18
Date: 2017-05-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 5/3/17. items corrected.
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection from previous report of 4/14/17. Failure to provide screen door for patio entrance by 5/17/17 will result in referral for hearing.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reminder to label pizzas with start/end times Reinspection in 2 weeks
Date: 2016-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection in 2 weeks
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Comments: 5E. Salad prep cooler: Sliced tomatoes, 61F, cheese 60F. Chef said they had been sliced and put in cooler 30 min prior. CDi: put in alternate cooler, service call placed.
Date: 2015-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A. 2 cans of latex paint stored on shelf above bags of flour. CDI: Paint moved.
Date: 2014-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Observed raw ground beef stored on shelf in walk in cooler over open box of roma tomates (for salad). No sign of contamination seen. CDI; beef moved to bottom shelf.
Date: 2013-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 973 MAIN STREET
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).