WING SING KITCHEN (Health Operation# 509953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2015.
| NYS Health Operation ID | 509953 |
| Operation Name | WING SING KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1004 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | WING SING INC |
| Permitted Operator Name | KWONG HWA YU |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. Observed on counter, apx 2 lbs cooked chicken, 57F. Chef said they were out 2 hrs. CDI: put in cooler. |
||
| Date: 2013-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A. can of wd 40 on shelf, over food prep area. CDI: item moved, no sign of contamination seen. |
||
| Date: 2012-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B. 3 dozen cooked eggrolls on tray, 66F. Chef said they were cooling, were made that day at lunchtime. CDI: Eggrolls put in walk-in cooler. |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. 3 lbs cooked yellow rice in large bowl on counter, 70F. Chef said it was made at lunchtime. CDI- placed into small bowls, put in WIC |
||
| Date: 2010-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5b. oberved on counter, cooling fried shrimp, 70F. chef said it was there 1 hr. cdi- put in cooler. |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 2B. Employee preparing raw pork with bare hands, next switched to putting items away in cooler wihtout washing hands. CDI: employee washed hands. |
||
| Date: 2009-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. WIC: raw shrimp, raw pork stored over top of uncovered tray of cooked ribs, cooked wonton dumplings. CDI:items moved 5C. on counter, 30-40 F pounds raw chicken marinating, 62F. CDI: put into wic. |
||
| Date: 2009-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1004 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| THE CAKERY - FISHKILL | On-a-stick Bakery, LLC | 1004 Main Street, Fishkill, NY 12524 | 2019-02-07 |
| HUDSON SANDWICH COMPANY | Jredahan, LLC | 1004 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2011-04-29 |
| CABANA ROUTE 52 | Cabana Route 52 Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-12-03 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-11-02 |
| BELLA PIZZA & PASTA | Des Bella Pizza Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-10-09 |
| CHERRY BLOSSOM RESTAURANT | Yoshisuke Watanabe | 1004 Main Street, Fishkill, NY 12524 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANJORE | Vignesh LLC | 992 Main Street, Fishkill, NY 12524 | 2018-10-26 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| BAGEL SHOPPE | Joseph Raffaele | 986 Main Street Route 52, Fishkill, NY 12524 | 2018-10-31 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
| GOLDEN BUDDA THAI CUISINE | Sirinik Inc | 985 Main Street, Fishkill, NY 12524 | 2014-02-28 |
| GREEN GARDEN II | Main Street Green Garden Inc | 986 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| PIANO PIANO WINE BAR | Piano Piano Wine Bar LLC | 1064 Main Street, Fishkill, NY 12524 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).