TANJORE
Vignesh LLC


Address: 992 Main Street, Fishkill, NY 12524

TANJORE (Health Operation# 441956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 441956
Operation Name TANJORE
Food Service Description Food Service Establishment - Restaurant
Facility Address 992 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name VIGNESH LLC
Permitted Operator Name DINESH PRAKASAM
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2019-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items from previous inspection have been corrected. No violations observed during reinspection.
Date: 2019-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect in two weeks. Walk-in cooler raw chicken wings 43F, lunch bar hot held Kadai Chicken 153F, lowboy raw shrimp 37F.
Date: 2018-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All item corrected from previous inspection.
Date: 2018-10-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspect on or after 10/18/18. Adequate temperatures observed: chicken curry walk-in cooler 42F, sag paneer buffet line 141F, baine-marie chopped tomatoes 44F.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Re-inspect items during next routine inspection. Adequate temperatures observed: buffet line chicken tikka masala 187F, walk-in cooler raw chopped chicken in sauce 34F, grill line prep cooler raw chicken 37F.
Date: 2018-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection in one week
Date: 2017-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 11/09/17. Items corrected
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection in two weeks
Date: 2017-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection from previous report of 5/25/15 . items corrected
Date: 2017-05-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection 2 weeks
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A. Uncovered food items 8A. Container of food on ground in kitchen. 15B. Grease accumulation on hood filters.
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 10/24/16. all items corrected
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection 10/25/2016
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A. buffet station: cooked carrot dessert, 130F. Chef said it was out 20 min. CDI: reheated to 165F, hot held at 140, lid placed on container
Date: 2016-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: corrected
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3175251
Entity Name VIGNESH LLC
Initial DOS Filing Date 2005-03-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name VIGNESH LLC
DOS Process Address Dba/tanjore
992 Main St
Fishkill
NEW YORK 12524

Office Location

Street Address 992 MAIN STREET
City FISHKILL
State NY
Zip 12524

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IRON VINE Iron Vine Corp. 992 Main Street, Peekskill, NY 10566 2018-09-20
IRON VINE 992 Main Street Restaurant Corp. 992 Main Street, Peekskill, NY 10566 2017-04-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).