GREEN GARDEN II (Health Operation# 766810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 766810 |
| Operation Name | GREEN GARDEN II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
986 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | MAIN STREET GREEN GARDEN INC |
| Permitted Operator Name | JOHNNY CHEN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Adequate temperatures observed during inspection: hot held white rice 154F, lowboy fried chicken pieces 42F, walk-in cooler raw chopped chicken breasts 41F. |
||
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violatioons observed during inspection. Adequate temperatures observed during inspection: hot held brown rice 169F, baine marie cooked chopped pork 44F, walk-in cooler chopped raw chicken 35F. PLEASE NOTE: The current Health Department permit for this facility will expire on 7/31/18. | ||
| Date: 2018-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in two weeks. Adequate temperatures observed during inspection: Walk-in cooler fried chicken (general tso) 45F, hot held white rice 165F, baine marie raw shrimp 42F, lowboy cooked pork ribs 42F. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. 1 lb cooked chicken pieces, 65F, owner said they were out 1 hour. CDI: put in cooler |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 3c. 1 dozen shell eggs stored on counter, room temperature. CDI: put in cooler. |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4069709 |
| Entity Name | MAIN STREET GREEN GARDEN INC. |
| Initial DOS Filing Date | 2011-03-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAIN STREET GREEN GARDEN INC. |
| DOS Process Address |
986 Main Street Fishkill NEW YORK 12524 |
| Street Address | 986 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| FUSION BUFFET | Tai Hao Buffet Inc | 986 Main Street, Fishkill, NY 12524 | 2010-09-17 |
| FOX'S PIZZA DEN | Nasta Foods Inc | 986 Main Street, Fishkill, NY 12524 | 2010-01-19 |
| BABALU BOB'S CUBAN CAFE | Robert Ramos | 986 Main Street, Fishkill, NY 12524 | 2009-07-16 |
| DOMINO'S PIZZA #3351 | Fallon Enterprises Inc | 986 Main Street, Fishkill, NY 12524 | 2008-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| BAGEL SHOPPE | Joseph Raffaele | 986 Main Street Route 52, Fishkill, NY 12524 | 2018-10-31 |
| TANJORE | Vignesh LLC | 992 Main Street, Fishkill, NY 12524 | 2018-10-26 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
| GOLDEN BUDDA THAI CUISINE | Sirinik Inc | 985 Main Street, Fishkill, NY 12524 | 2014-02-28 |
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
Please comment or provide details below to improve the information on GREEN GARDEN II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).