CABANA ROUTE 52 (Health Operation# 590372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2009.
| NYS Health Operation ID | 590372 |
| Operation Name | CABANA ROUTE 52/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1004 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | CABANA ROUTE 52 INC |
| Permitted Operator Name | GLORIA NAZARIO |
| Permit Expiration Date | 11/30/2010 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2009-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5A/5E. 2 door vertical cooler: chicekn at 52F, vegetables at 54F. CDI: items moved to another cooler, service call placed. Chef did not know how long they were there. 5B. 3 lbs cooked rice on counter in covered pot, 108F. Chef said it was tehre 30 min to cool before being put in the refrigerator> CDI: lids removed, rice stirred, put in shallow pans, put in cooler. |
||
| Date: 2009-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. 2 door cooler. Eggs 50F. Chef said they had been there 2 hours. CDI: moved to another cooler, service call placed. |
||
| Date: 2008-06-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. 2 door glass cooler, dressing 52F, pork 51F. CDI: new condensor is on order, food being kept in other coolers as much as possible. |
||
| Date: 2008-05-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. 2 door glass cooler: tomato sauce 51F, salsa 51F. CDI: service call placed. Note: minimal amounts of foods stored in this cooler. |
||
| Date: 2007-12-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CABANA | Cabana Route 52 Inc | 105 East Main Street, Wappingers Falls, NY 12590 | 2007-04-18 |
| Street Address | 1004 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| THE CAKERY - FISHKILL | On-a-stick Bakery, LLC | 1004 Main Street, Fishkill, NY 12524 | 2019-02-07 |
| HUDSON SANDWICH COMPANY | Jredahan, LLC | 1004 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2011-04-29 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-11-02 |
| BELLA PIZZA & PASTA | Des Bella Pizza Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-10-09 |
| CHERRY BLOSSOM RESTAURANT | Yoshisuke Watanabe | 1004 Main Street, Fishkill, NY 12524 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on CABANA ROUTE 52.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).