BELLA PIZZA & PASTA
Des Bella Pizza Inc


Address: 1004 Main Street, Fishkill, NY 12524

BELLA PIZZA & PASTA (Health Operation# 424710) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2009.

Business Overview

NYS Health Operation ID 424710
Operation Name BELLA PIZZA & PASTA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1004 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name DES BELLA PIZZA INC
Permitted Operator Name DANIEL SAVAGE
Permit Expiration Date 10/31/2009
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2009-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Raw eggs stored over sauce in walk-in-cooler. CDI: Eggs moved to bottom shelf (no sign of contamination)
Date: 2009-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A. Can of WD-40 spray on counter, next to cutting board and slicer. CDI: item removed from kitchen, utensils washed.
Date: 2008-04-14 Type: Inspection Violations: critical, noncritical
Date: 2007-10-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 5B 6 trays of stomboli rolls stored on counter, 79F. Interview w chef, all items cooked within 2 hours. CDI: items put in cooler, with 1 of each kind out on "display", display to be discarded at end of day. 6A. 4 cooked meatballs,91F; 3 cooked sausage at steamer,110F. Chef said they had been there 2.5 hrs. CDI: voluntarily discarded.
Date: 2007-08-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-13 Type: Inspection Violations: critical, noncritical
Date: 2007-01-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-23 Type: Inspection Violations: critical, noncritical
Date: 2005-12-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1004 MAIN STREET
City FISHKILL
State NY
Zip 12524

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IL BARILOTTO Eduardo Lauria 1113 Main Street, Fishkill, NY 12524 2018-12-05
SAPORE Sapore LLC 1108 Main Street, Fishkill, NY 12524 2018-12-05
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).