HUDSON SANDWICH COMPANY (Health Operation# 860052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 860052 |
| Operation Name | HUDSON SANDWICH COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1004 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | JREDAHAN, LLC |
| Permitted Operator Name | JOHN REDAHAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: back lowboy cooler raw ground beef 42F, Baine Marie sliced roast beef 43F, back reach-in cooler macaroni salad 40F. |
||
| Date: 2018-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items corrected from inspection on 5/4/18. No violations observed during reinspection. | ||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect on or after 5/18. Adequate temperatures observed during inspection: back lowboy raw chicken cutlets 37F, two-door reach-in cooler beef roast 44F, baine marie sliced roast beef 37F. **Please Note** The current health permit expires on 5/31/18. |
||
| Date: 2017-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/18/17. Items corrected | ||
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection in 2 weeks |
||
| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection from previous report of 11/27/17. Reinspection in one week. Failure to correct may result in referral for informal hearing. Other items corrected |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection in one week |
||
| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 5/3/17. items corrected. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in one week |
||
| Date: 2016-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: items corrected | ||
| Date: 2016-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5C. 1/2 lb cooked chicken in steam table, 79F. Chef said it was cooked 30 minutes prior. CDI-- reheated to 165F. |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5C. 1/2 pound cooked chicken in steam table, 79F. Chef said it was cooekd 30 min prior. CDI: reheated to 165F |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. Observed bottles of homemade dressing/toppings on countertop, ambient tempearature. Chef said they had been out 30 minutes. CDI: put in cooler. |
||
| Date: 2015-07-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON SALAD COMPANY | Jredahan, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2017-10-26 |
| Street Address | 1004 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| THE CAKERY - FISHKILL | On-a-stick Bakery, LLC | 1004 Main Street, Fishkill, NY 12524 | 2019-02-07 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2011-04-29 |
| CABANA ROUTE 52 | Cabana Route 52 Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-12-03 |
| KELTIC HOUSE | Hudson Valley Entertainment Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-11-02 |
| BELLA PIZZA & PASTA | Des Bella Pizza Inc | 1004 Main Street, Fishkill, NY 12524 | 2009-10-09 |
| CHERRY BLOSSOM RESTAURANT | Yoshisuke Watanabe | 1004 Main Street, Fishkill, NY 12524 | 2006-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).