BAGEL SHOPPE (Health Operation# 274740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 274740 |
| Operation Name | BAGEL SHOPPE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
986 Main Street Route 52 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | JOSEPH RAFFAELE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: walk-in cooler cooked chicken cutlets 41F, deli display cooler chicken salad 40F, dessert display cooler eclair 44F. |
||
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed: deli cooler tuna salad 43F, walk-in cooler macaroni salad 41F, front reach in display cooler tabbouleh 41F. |
||
| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All items from previous inspection have been corrected. | ||
| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Re-inspect on or after June 13, 2018. Health Department permit expires on June 30, 2018. Note: hood filters have accumulation of grease and dust. According to owner, there is an appointment with hood cleaning company this afternoon. This will be checked during re-inspection. Adequate temperatures observed: display case grilled chicken breasts 43F, walk-in cooler buffalo chicken 40F, vegetable soup 200F. |
||
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from the previous inspection have been corrected. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect in two weeks. Adequate temperatures observed during inspection: prep cooler vegetable cream cheese 42F, hot held French onion soup 203F, deli cooler chicken cutlet 42F, walk-in cooler raw chicken breast 43F. |
||
| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 10/25/17. Items corrected | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Reinspection 11/15/17 |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in 3 weeks |
||
| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: 5C. 3 trays of eggs stored on counter above grill, ambient temperature. Chef saif it was out 1 hr. CDI: put in cooler. 8A. Unlabelled bulb bottles with sauce/condiments 8B. Knoves stored in creack between table/wall. 10B. Walkin freezer door is difficult to open (not temperatures adequate) 15A. Debris and grease on walls, floors by grill. |
||
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: 8A. Containers of food on floor, walk in cooler 11C. Food debris on work surfaces 14C. Fly paper strip over prep surfaces 15A. Food debris on walls/floors. |
||
| Date: 2016-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect 2 weeks |
||
| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5A. Shell eggs stored on shelf above grill, ambient temprature. Chef said they had been there 1 hour. CDI: put in cooler. |
||
| Date: 2014-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 986 MAIN STREET ROUTE 52 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
| GOLDEN BUDDA THAI CUISINE | Sirinik Inc | 985 Main Street, Fishkill, NY 12524 | 2014-02-28 |
| GREEN GARDEN II | Main Street Green Garden Inc | 986 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| TANJORE | Vignesh LLC | 992 Main Street, Fishkill, NY 12524 | 2018-10-26 |
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
Please comment or provide details below to improve the information on BAGEL SHOPPE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).