CILANTRO MEXICAN RESTAURANT (Health Operation# 720625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 720625 |
| Operation Name | CILANTRO MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
986 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | AGUILA RESTAURANT CORP |
| Permitted Operator Name | MICHAEL BERGAMINI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from previous inspection. No violations observed. | ||
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspect on or after 12/6/18. Adequate temperatures observed during inspection: reach-in cooler raw steak 45F, walk-in cooler cooked chopped chicken 39F, hot held black beans 180F. |
||
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Adequate temperatures observed: refrigerator salsa 40F, walk-in cooler cooked ground beef 43F, one-door reach-in cooler raw chicken breasts 41F. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Adequaet temperatures observed during inspection: walk-in cooler raw steak 41F, hot held shredded chicken 148F, reach-in cooler cooked ground beef 44F. Please call for reinspection of prep cooler unit (845) 838-4814. |
||
| Date: 2018-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/15/17. Items corrected | ||
| Date: 2017-12-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in one week |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 8/24/17. Items corrected. | ||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in 2 weeks |
||
| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 4/84/17. Items coreected. | ||
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reinspecion 2 weeks |
||
| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B. Walk in cooler leaking on side next to sink. 12E. No soap, handwash sink next to cooler. |
||
| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: items corrected | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: reinspect 1 week |
||
| Date: 2015-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-11 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A. Observed glass cleaner spray on prep counter, glass cleaner spray hanging from the bar till. CDI: items moved. 5A/5E. Prep top cooler: foods between 60-62F. Chef did nto know how long foods were in that staff. CDI: foods voluntarily discarded. 5A/5E. Walk in cooler: foods between 50-55F. Chef did not know how long foods were in that state. CDI: service call placed, items moved to alternate cooler, ice obtained. |
||
| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. Raw beef stored over limes in WIC. No sign of contamination seen. CDI: moved to alternate location. |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3881397 |
| Entity Name | AGUILA RESTAURANT CORP. |
| Initial DOS Filing Date | 2009-11-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AGUILA RESTAURANT CORP. |
| DOS Process Address |
90 Beyer Drive Poughquag NEW YORK 12501 |
| Location Name | AGUILA RESTAURANT CORP. |
| Location Address |
90 Beyer Drive Poughquag NEW YORK 12570 |
| Street Address | 986 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN GARDEN II | Main Street Green Garden Inc | 986 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| FUSION BUFFET | Tai Hao Buffet Inc | 986 Main Street, Fishkill, NY 12524 | 2010-09-17 |
| FOX'S PIZZA DEN | Nasta Foods Inc | 986 Main Street, Fishkill, NY 12524 | 2010-01-19 |
| BABALU BOB'S CUBAN CAFE | Robert Ramos | 986 Main Street, Fishkill, NY 12524 | 2009-07-16 |
| DOMINO'S PIZZA #3351 | Fallon Enterprises Inc | 986 Main Street, Fishkill, NY 12524 | 2008-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| BAGEL SHOPPE | Joseph Raffaele | 986 Main Street Route 52, Fishkill, NY 12524 | 2018-10-31 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
| GOLDEN BUDDA THAI CUISINE | Sirinik Inc | 985 Main Street, Fishkill, NY 12524 | 2014-02-28 |
| TANJORE | Vignesh LLC | 992 Main Street, Fishkill, NY 12524 | 2018-10-26 |
| TORO RESTAURANT | Toro Restaurant Inc | 1004 Main Street, Fishkill, NY 12524 | 2018-10-22 |
| WING SING KITCHEN | Wing Sing Inc | 1004 Main Street, Fishkill, NY 12524 | 2015-05-11 |
| UNCLE VINNIE'S PIZZA | Vincent Massa | 1004 Main Street, Fishkill, NY 12524 | 2013-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).