CILANTRO MEXICAN RESTAURANT
Aguila Restaurant Corp


Address: 986 Main Street, Fishkill, NY 12524

CILANTRO MEXICAN RESTAURANT (Health Operation# 720625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 720625
Operation Name CILANTRO MEXICAN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 986 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name AGUILA RESTAURANT CORP
Permitted Operator Name MICHAEL BERGAMINI
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items have been corrected from previous inspection. No violations observed.
Date: 2018-11-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspect on or after 12/6/18. Adequate temperatures observed during inspection: reach-in cooler raw steak 45F, walk-in cooler cooked chopped chicken 39F, hot held black beans 180F.
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed: refrigerator salsa 40F, walk-in cooler cooked ground beef 43F, one-door reach-in cooler raw chicken breasts 41F.
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Adequaet temperatures observed during inspection: walk-in cooler raw steak 41F, hot held shredded chicken 148F, reach-in cooler cooked ground beef 44F. Please call for reinspection of prep cooler unit (845) 838-4814.
Date: 2018-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 12/15/17. Items corrected
Date: 2017-12-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection in one week
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 8/24/17. Items corrected.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection in 2 weeks
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 4/84/17. Items coreected.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: reinspecion 2 weeks
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B. Walk in cooler leaking on side next to sink. 12E. No soap, handwash sink next to cooler.
Date: 2016-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: items corrected
Date: 2016-05-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: reinspect 1 week
Date: 2015-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-05-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-11 Type: Inspection Violations: 5 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A. Observed glass cleaner spray on prep counter, glass cleaner spray hanging from the bar till. CDI: items moved. 5A/5E. Prep top cooler: foods between 60-62F. Chef did nto know how long foods were in that staff. CDI: foods voluntarily discarded. 5A/5E. Walk in cooler: foods between 50-55F. Chef did not know how long foods were in that state. CDI: service call placed, items moved to alternate cooler, ice obtained.
Date: 2014-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Raw beef stored over limes in WIC. No sign of contamination seen. CDI: moved to alternate location.
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3881397
Entity Name AGUILA RESTAURANT CORP.
Initial DOS Filing Date 2009-11-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AGUILA RESTAURANT CORP.
DOS Process Address 90 Beyer Drive
Poughquag
NEW YORK 12501
Location Name AGUILA RESTAURANT CORP.
Location Address 90 Beyer Drive
Poughquag
NEW YORK 12570

Office Location

Street Address 986 MAIN STREET
City FISHKILL
State NY
Zip 12524

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FOX'S PIZZA DEN Nasta Foods Inc 986 Main Street, Fishkill, NY 12524 2010-01-19
BABALU BOB'S CUBAN CAFE Robert Ramos 986 Main Street, Fishkill, NY 12524 2009-07-16
DOMINO'S PIZZA #3351 Fallon Enterprises Inc 986 Main Street, Fishkill, NY 12524 2008-09-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).