TORO RESTAURANT
Yi Hua Garden Inc.


Address: 1679 Route 6, Carmel Ny, NY 10512

TORO RESTAURANT (Health Operation# 752209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 752209
Operation Name TORO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1679 Route 6
Carmel Ny
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Corporation Name YI HUA GARDEN INC.
Permitted Operator Name JIN CHEN
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Informed about e-cigarette Law and given signs
Date: 2015-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: winter14All previous violations abated
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TORO RESTAURANT Toro Restaurant Inc 1004 Main Street, Fishkill, NY 12524 2018-10-22

Office Location

Street Address 1679 ROUTE 6
City CARMEL NY
State NY
Zip 10512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TORO RESTAURANT / Chou / Inactive Chiu Chou 1679 Route 6, Carmel Ny, NY 10512 2010-10-18

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CHEFF'S ITALIAN DELI & MARKET Cheff's Deli & Market, Inc. 13 Fair Street, Carmel, NY 10512 2018-11-30
THAI GOLDEN Pad Thai Kitchen, Inc. 5 Seminary Hill Road, Carmel, NY 10512 2018-11-27
FIDDLER'S GREEN PUB The Dingle Corp. 1870 Route 6 Putnam Plaza, Carmel, NY 10512 2018-11-27
PLAZA AT CLOVER LAKE Kkc · Clover Lake Management, LLC 838 Fair Street, Carmel, NY 10512 2018-11-26
CHUANG YEN MONASTERY - FS The Buddhist Association of U.S. 2020 Route 301, Carmel, NY 10512 2018-11-20
ST. JAMES THE APOSTLE SCHOOL Valerie Crocco 14 Gleneida Avenue, Carmel, NY 10512 2018-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).