CUGINO'S PIZZERIA & RESTAURANT (Health Operation# 548324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 548324 |
| Operation Name | CUGINO'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Operator Name | Brian VanDermark |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout. Meatballs temped at 34 degrees, buffalo chicken temped at 45. Pizza waiver instituted at time of inspection. Waiver signed and logs, TPHC fact sheet distributed. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Raw sausage temped at 37 degrees; raw chicken breast temped at 41 degrees in walk in cooler. Discussed need to keep lids of prep stations closed when not working on an order to keep temperatures at or below 45 degrees. Discussed complaint with cook. He states that employees were made aware of the complaint by the customer at the time of incident. Purell hand sanitizer used by waitresses/cashiers at register after handling money. Pizza was uncooked and then put into oven by cashier after using hand sanitizer. Customer was concerned with chemicals in sanitizer, however sanitizer appears to be food safe when used appropriately. Inspector discussed need to still wash hands frequently and use gloves when necessary despite hand sanitizer being available. Use not seen at time of inspection. |
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| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Front of house small fridge thermometer reading 40 degrees. Sandwich cooler temped at 44 degrees. Using bleach as sanitizer for counters. Using Quat tablets as sanitizer in 3 bay system (not set-up at time of inspection). Sanitizer bucket with cloth being used for front of house. Disposable gloves available and being used properly. Please mail report. |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Measured the temperature of Sausage Strips (45 degrees F) and Buffalo Chicken Cubes (35 degrees F) in the Upper Compartment of the Bain Marie by the Oven. Temperatures were an improvement over the previous inspection and recommended to the operator that they fill the containers no higher that the inside rim, which will keep the food completely in the cooling air. The previous critical deficiency has been corrected. Report e-mailed. | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator and how to prevent the temperature deficiency from reoccurring in the future. The following temperatures were measured (degrees F): Walk-In Cooler - Sliced Turkey - 38.4 & Air Temp - 34; Upper Compartment Bain Marie by stove - Sliced Tomatoes - 40.3 & Quartered Tomatoes - 33.4; Low Boy - Meatballs - 33.1 & Precooked Breaded Chicken Breasts - 34.1; Bain Marie by Ovens - Sliced Pepperoni - 47.9 & Cubed Buffalo Chicken - 46.6. Report e-mailed. |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Operator serves prime rib for Friday nights, discussed with operator about proper cooking, cooling and reheating for prime rib. |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Report emailed. |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 3 Main STREET |
| City | Delhi |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| WARDON'S DELI | Moreno & Daughters Corp | 3 Main Street, East Rockaway, NY 11518 | 2019-01-09 |
| WARDON'S DELIGHT | Wardon's Delight LLC | 3 Main Street, East Rockaway, NY 11518 | 2014-03-14 |
| FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
| JONES CONES | Rainey Jones | 3 Main Street, Rushville, NY 14544 | 2011-07-22 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2011-01-10 |
| WARDON'S DELI | New Wardons Inc. | 3 Main Street, East Rockaway, NY 11518 | 2010-06-11 |
| ANGELS GREAT FOOD & ICE CREAM | Retail Holdings Inc | 3 Main Street, Port Washington, NY 11050 | 2009-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY HIGH SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).