COUNTRY STORE (Health Operation# 760292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 760292 |
| Operation Name | COUNTRY STORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Kingston Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted DBA | WEST HANCOCK COUNTRY STORE |
| Permitted Corporation Name | VERONA OIL COMPANY, INC. |
| Permitted Operator Name | Craig Verona |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Temperatures adequate throughout: hot holding chicken fingers 143 degrees, potato salad in display case 41 degrees, sliced tomatoes prep station 40 degrees; hot holding hot dog 140 degrees. Discussed with manager need to monitor hot holding display case and ensure that heat lamp bulbs are all lit at all times. | ||
| Date: 2018-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Display Cooler that had been out-of-order on the previous inspection was now functioning as expected in that macaroni salad on the top shelf was measured to be about 41 degrees F. The pizza warmer had hot dogs that were measured to be about 146 degrees F. All coolers and warmers seem to be functioning as expected. The warmer that had a burned out bulb during the previous inspection has the bulb replaced. This warmer is used only during lunch, while the Pizza Warmer is used from breakfast throughout the day. Report e-mailed. | ||
| Date: 2017-07-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed need to pre chill ingredients for tuna salad. Hot holding hot dog temped at 140 degrees; creamer cooler thermometer 36 degrees; sliced tomatoes in sandwich prep station 40 degrees. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed deficiency with the operator. The hot holding unit is now inoperable and a repair person has been called. Discussed hot holding procedures with the operator. Report e-mailed. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Sloppy Joe Mixture - 164.0 & Chicken Noodle Soup - 171.6; Upper Compartment Bain Marie - Sliced Tomatoes - 41.2, Sliced Turkey - 44.0, Sliced Roast Beef - 40.6; Front Display Cooler - Pepperoni Stick - 42.5. Air Temperatures were measured in the following coolers (degrees F): Bottom Compartment Bain Marie - 39.2 & Walk-In Display Cooler - 36. Report e-mailed. |
||
| Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: temperatures:vegetable barley soup @ 142F, fish and chips cooked @ 119 F (to be tossed after four hours), Sandwich counter Bain Marie: bottom-sliced ham @ 47 F, above -sausage patties @ 21 F. |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST HANCOCK COUNTRY STORE | Verona Oil Company, Inc. | 676 West Main Street, Hancock, NY 13783 | 2018-12-06 |
| ONEONTA WEST COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Oneida Street, Oneonta, NY 13820 | 2018-07-03 |
| Department of State (DOS) ID | 66093 |
| Entity Name | VERONA OIL COMPANY, INC. |
| Initial DOS Filing Date | 1950-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VERONA OIL COMPANY, INC. |
| DOS Process Address |
75 Highland Avenue Roscoe NEW YORK 12776-0519 |
| Location Name | VERONA OIL COMPANY, INC. |
| Location Address |
75 Highland Avenue Roscoe NEW YORK 12776-0519 |
| Street Address | 2 KINGSTON STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
| TUNA III JAPANESE RESTAURANT | Tuna IIi, LLC | 82 Main Street, Delhi, NY 13753 | 2017-07-18 |
| CROSS ROADS CAFE | Pamela Guy | 80 Main Street, Delhi, NY 13753 | 2018-07-06 |
| TUNA III JAPANESE RESTAURANT | 82 Main Street, Delhi, NY 13753 | 2007-03-07 | |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| BLUE BEE CAFE | Stephanie Carter-halberian | 114 Main Street, Delhi, NY 13753 | 2017-08-22 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).