MING MOON RESTAURANT
Shu Dong


Address: 3 Main Street, Delhi, NY 13753

MING MOON RESTAURANT (Health Operation# 366888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 366888
Operation Name MING MOON RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 Main Street
Delhi
NY 13753
Municipality DELHI
County DELAWARE
Permitted Operator Name Shu Dong
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125400

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures adequate throughout: 42 degrees egg roll, 41 degrees cooked chicken, 161 degrees yellow rice, 151 degrees white rice, 151 degrees soup, 143 degrees chicken, 42 degrees chicken walk in cooler. Proper cooling of chicken appears to be happening through discussion with operator. Business is operated by owner’s parents. Please mail paper report.
Date: 2017-11-29 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All deficiencies must be corrected. Discussed the complaint with the operators and stressed the need to make sure that the facility is kept clean and temperatures are maintained for all cold and hot held foods. Also stressed the need to properly cool cooked foods according to DOH requirements. Temperatures of Cold held foods in the Walk-In and Display Coolers were measured to be less than 41 degrees F except where noted. Report must be mailed.
Date: 2017-06-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures adequate throughout: sliced meat top of station 30 degrees; hot holding pork wonton 151 degrees; hot hold fried rice 145 degrees; sliced meat in walk in 40 degrees. Discussed proper procedures for return or removal of dented cans. Gloves, sanitizer available. Please mail report.
Date: 2016-11-30 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed deficiencies with the operators. Except where cited, hot held food items were measured to have temperatures greater than 150 degrees F and cold held items less than 40 degrees F. Report must be mailed.
Date: 2016-02-26 Type: Inspection Violations: 2 critical, 17 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MING MOON RESTAURANT Yu Chen 187 Kingston Avenue, Wurtsboro, NY 12790 2018-11-14
MING MOON RESTAURANT Xiao Ting Zheng 3855 Main Street, Stone Ridge, NY 12484 2017-03-13
MING MOON RESTAURANT 121 East Brooadway, Monticello, NY 12701 2005-10-05

Office Location

Street Address 3 MAIN STREET
City DELHI
State NY
Zip 13753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUZI'S BAKESHOP & CAFE Susan Decker 3 Main Street, Sidney, NY 13838 2018-07-10
CUGINO'S PIZZERIA & RESTAURANT Brian Vandermark 3 Main Street, Delhi, NY 13753 2018-07-06
GILDED OTTER BREWING CO. Catskill Mountain Brewing Co., Inc. 3 Main Street, New Paltz, NY 12561 2018-05-11
WARDON'S DELI Moreno & Daughters Corp 3 Main Street, East Rockaway, NY 11518 2019-01-09
WARDON'S DELIGHT Wardon's Delight LLC 3 Main Street, East Rockaway, NY 11518 2014-03-14
FOODIE'S DELI & CATER Ny Gourmet Foodie Corp 3 Main Street, East Rockaway, NY 11518 2012-04-11
JONES CONES Rainey Jones 3 Main Street, Rushville, NY 14544 2011-07-22
WARDON'S DELI New Wardons Inc. 3 Main Street, East Rockaway, NY 11518 2011-01-10
WARDON'S DELI New Wardons Inc. 3 Main Street, East Rockaway, NY 11518 2010-06-11
ANGELS GREAT FOOD & ICE CREAM Retail Holdings Inc 3 Main Street, Port Washington, NY 11050 2009-01-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT Pizza Hut of Southeast Kansas 3 1/2 Main Street, Delhi, NY 13753 2018-07-03
BAGELS-N-CREAM Vita Noviello 2 Elm Street, Delhi, NY 13753 2018-07-16
DELHI ELEMENTARY SCHOOL CAFETERIA Delaware Academy Central School District At Delhi 2 Sheldon Drive, Delhi, NY 13753 2018-02-09
DELAWARE ACADEMY HIGH SCHOOL CAFETERIA Delaware Academy Central School District At Delhi 2 Sheldon Drive, Delhi, NY 13753 2018-02-09
DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA Delaware Academy Csd At Delhi 2 Sheldon Drive, Delhi, NY 13753 2017-12-20
DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH Delaware Co. Nutrition Site · Delaware Opportunities, Inc. 6 Clinton Street, Delhi, NY 13753 2016-02-04
PICC'S PUB J & J Picc's 66 Main Street, Delhi, NY 13753 2018-09-06
QUARTER MOON CAFE Taste of The Catskills, Inc. 53 Main Street, Delhi, NY 13753 2018-08-03
COUNTRY STORE West Hancock Country Store · Verona Oil Company, Inc. 2 Kingston Street, Delhi, NY 13753 2018-07-06
MY HERO My Hero Deli 77 Main Street, Delhi, NY 13753 2017-08-22

Competitor

Improve Information

Please comment or provide details below to improve the information on MING MOON RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).