THE GREENS RESTAURANT (Health Operation# 285727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2008.
| NYS Health Operation ID | 285727 |
| Operation Name | THE GREENS RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4343 Porter Road Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CAZU INC. |
| Permitted Operator Name | KIM BUNCE |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8D--Single serve cups found stored uncovered behind bar. Repeat. Corrected 12C--Cooler behind bar with wine product has water build-up on the bottom shelf, not draining properly. Repeat 15B--Light shield missing in dish area and food traffic area. Repeat. |
||
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A--Food product in walk-in cooler is not stored >= 6" off of the floor. 8D--Single serve cups and boxes stored uncovered in waitress station. 8E--Interior cooler thermometers are missing in all cooler units. 10A--Cutting board in kitchen on cooler unit is showing discoloration. 11D--Cooler door gasket in kitchen on cookline has food debris build-up. 12C--Cooler in kitchen and cooler w/ wine product behind bar has water build-up on the bottom. 12E--Bartender had a cloth towel hanging from his belt that he is using for hand drying. Corrected 15B--Light bulbs throughout kitchen are not shielded. 15B--Compressor fan grates in walk-in cooler have dust accumulation. |
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| Date: 2007-07-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Dry food storage shelves- chipping paint and some bare wood surfaces present. 10B- Water accumulation noted in the bottom of True prep cooler. 15A- Floor tiles missing behind the bar, near the freezer. |
||
| Date: 2007-07-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8D- Single service towels not dispensed properly. 10B- Dry food storage shelves- chipping paint and some bare wood surfaces present. 10B- Bare concrete surface- walkin cooler floor. 10B- Water accumulation noted in the bottom of True prep cooler. 12C- Ice bins behind the bar not indirectly drained. 15A- Floor tiles missing behind the bar, near the freezer. |
||
| Date: 2007-06-21 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E- Accurate food testing thermometers not available at this time. (2) food testing thermometers reading 24 degrees and < 0 degrees in ice/water- actual temperature of ice/water = 32 degrees when checked w NCHD bimetallic thermometer. Thermometers recalibrated today. 3C- Food service workers not using proper utensils (gloves) to eliminate bare hand contact with prepared foods/ cooked foods. Gloves are not available. Reviewed use of tongs, deli paper. 6A- Potentially hazardous foods- Meat/ spaghetti sauce- 55 degrees, Gravy- 108 degrees, Onion soup, clear broth - 134 degrees - not hot held at 140 degrees at this time. 7A- Potentially hazardous precooked foods not reheated to 165 degrees. All products reheated to 165 degrees at this time/hot held at 140 degrees. 8D- Single service towels not dispensed properly. 10B- Water accumulation noted in the bottom of True prep cooler. 10B- Dry food storage shelves- chipping paint and some bare wood surfaces present. 10B- Bare concrete surface- walkin cooler floor. 10B- Shelves behind the bar- bare wood surfaces. 12C- Ice bins behind the bar not indirectly drained. 11B- Wiping cloths not stored in sanitizer. 12E -Soap missing from hand wash sink. 15A- Floor tiles missing behind the bar, near the 3 bay sink. |
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| Date: 2006-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 4343 PORTER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE OVER INC. CONCESSION STAND | Three Over, Inc. | 4343 Porter Road, Niagara Falls, NY 14305 | 2018-05-30 |
| THREE OVER, INC. | Patrick Driscoll | 4343 Porter Road, Niagara Falls, NY 14305 | 2018-05-17 |
| MULLIGANS CONCESSION STAND | Mulligans Sports Bar & Grill | 4343 Porter Road, Niagara Falls, NY 14305 | 2014-05-20 |
| MULLIGANS SPORTS BAR & GRILL | John Kwarciak, Sr. | 4343 Porter Road, Niagara Falls, NY 14305 | 2013-05-07 |
| GREENS CONCESSION STAND | Kim Bunce | 4343 Porter Road, Niagara Falls, NY 14305 | 2008-07-28 |
| GREEN'S CONCESSION STAND | Susan Bertozzi & Mario Bertozzi | 4343 Porter Road, Niagara Falls, NY 14305 | 2006-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| Niagara Falls High School Camp | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-08-03 | |
| ST. JAMES UNITED METHODIST CHURCH | Pastor Secretary | 4661 Porter Road, Niagara Falls, NY 14305 | 2018-02-23 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| SOLIDAY'S BAR & GRILLE | Denny Soliday | 3964 Lockport Road, Niagara Falls, NY 14305 | 2018-09-01 |
| Porky's Hot Dogs | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| PORKY'S HOT DOGS | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| SAMMY'S PIZZERIA | Sam Musolino | 1400 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-01-11 |
| Hyde Park Elementary School | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2014-07-17 | |
| PARTY TIME CAFE | Rad Enterprises, Inc. | 3964 Lockport Road, Niagara Falls, NY 14305 | 2014-07-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).