TIM HORTONS #9305 (Health Operation# 442232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 442232 |
| Operation Name | TIM HORTONS #9305 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3024 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | C.R.B. HOLDINGS, INC. |
| Permitted Operator Name | ROBERT BURNS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and gloves used, dishwashing machine OK, all hot holds > 140dF, all coolers and cold holds < 45dF, food testing thermometers available, sanitizer available, choke poster and CPR kit OK | ||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated October 23rd, 2017 havw been corrected CORRECTIONS 6A- chicken was temped in the hotnhold unit at more than 165dF using inspector's calibrated thermometer 6B and 8A- egg dishes were temped at more than 140dF with the inspector's calibrated tgermoketer, and containers were no longer double stacked 10B- water no longer dripping from the cold hold unit 12E- no loose paper towels observed throughout the facility 14A- bugs no longer seen in the facility | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- other hotnholds over 140dF, cold holds less than 45dF, walk-in cooler and freezer okay digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, high temp dish machine okay per thermolabel test, prep sink okay, mop sink okay, dry storage okay, choke poster posted, permit posted |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 10/12/2016 are corrected today. All bottles labeled for contents. All hot hold above 140oF. Ice scoop stored in clean, dry container. Floor clean and now smooth and easily cleanable. Flies not present during todays inspection. Cutting board on front prep line now cleaned and sanitized. Recommended possible replacement or maintenance of board soon. Dish machine (high temp) now sanitizing. Complaint of flies in donut area unfounded at todays inspection. Reviewed expectation of code regarding enclosed traps and making sure entrances and harborage for insects is kept to a minimum. | ||
| Date: 2016-10-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Notes: Food testing thermometer ok. Discussed monitoring hot hold unit and temps. Discussed reheating products to 165F w/in 2 hours. Handwashing and gloves ok, hair nets used. Discussed insect control-Orkin is used. Dishes being done properly in 3 bay sink. Quat sanitizer 200ppm-ok. All coolers and cold holds <45F. All other hot holds >140F. Restrooms ok. Apples rinsed and dispensed with hand barriers-ok. |
||
| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from inspection dated 10/13/15 have been corrected. New brushes available for frozen dessert machine. | ||
| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-08 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Street Address | 3024 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| LA HACIENDA OF N.Y. | F. Evangelista | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2017-08-16 |
| SCIPIONE CATERING, L.L.C. | David Scipione | 3010 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-20 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HYDE PARK SNACK BAR | Niagara Sports Tournaments | 911 Robbins Drive, Niagara Falls, NY 14301 | 2018-09-29 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).