LA HACIENDA OF N.Y. (Health Operation# 285647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2017.
| NYS Health Operation ID | 285647 |
| Operation Name | LA HACIENDA OF N.Y. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3019 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | F. EVANGELISTA |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection Gloves available, food testing thermometer available, bleah available, dishwashing machine OK, restrooms OK, choke poster and CPR kit OK, all coolers <45dF | ||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection have been corrected. No violations to note. | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: accurate thermometer available, gloves available, all cold holds under 45oF, dish machine sanitzing at 50 ppm. Bar area ok, restrooms ok, basement storage ok. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: non-operational | ||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Slight rust starting on the top shelf of the Commander stainless refrigerator. 10B- Buildup noted on the fan unit- walkin cooler. |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10B- Walkin cooler - basement- some areas of loose paint, plaster. 11D- Slight grease buildup on shelf (lower)- fryer area. |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E - Thermometer in deli cooler is briken. Cooler temp is 40 degrees. 10B - Fancovers in most coolers need to be cleaned as they have much debris on them. 10B - Basement walkin cooler ceiling has loose plaster and paint above food stored there. |
||
| Date: 2010-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E - Both food testing thermometers in kitchen area temp'd at 10 degrees lower than inspectors calibrated thermometer. Thermometers were recalibrated and proper proceedure was discussed with those present at the time. 10B - Some bare wood was noted in the basement with product stored on it. However there was work being done replaceing bare wood storage with stainless shelving. Owner will call when job is completed. |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product storage is on unmovable pallets in basement, storage must be >= 6" off of the floor or on easily movable racks, carts, or pallets to allow easy access for cleaning underneath. 12C--Sink drain pipe, by the cook line table, is leaking into a bucket. 12E--Cloth towels found hanging behind bar for hand drying purposes. Must be single use towels or a hand drying device. 15B--Build-up evident on vent hoods above pizza ovens. |
||
| Date: 2009-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E - Both food testing thermometers were inacurate when tested against inspectors thermometer.They were + 7degrees and + 35 degrees above inspectors calibrated thermometer. Thermometers were calibrated at this time.Corrected 8E - Cooler by dishwasher missing a thermometer. 10B - Some bare wood surfaces found in coolers and dry storage area, also some painted wood surfaces very badly worn, both need to be made smooth and easily cleanable. |
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| Date: 2008-03-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Shelving in cooler by dish machine is rusted. Repeat 15A--Stairs to basement have porous surfaces, not smooth and easily cleanable. Repeat |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1B--Hose attached to 3-bay sink tap, which is used for filling the bays with water for rinsing chicken wings are not food grade quality. Hose removed immediately by worker. Corrected 10B--Shelving in cooler by dish machine is rusted. 15A--Stairs to basement storage area are not smooth and easily cleanable, the paint has worn off the wood. |
||
| Date: 2007-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E - Food testing thermometer is not accurate --15 degrees difference from calibrated thermometer.Recalibrated at this time. Corrected 8A - Food items were found stored on the floor of the walkin freezer in basement. Removed to reachin freezer in basement. Corrected. |
||
| Date: 2007-01-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: 2E: Foodtesting thermometer of establishment inaccurate. Read 26oF while inspector's read 32oF.Recalibrated at the time of inspection. Another 2 accurate foodtesting thermometers were found. 1C: 5 jars of homemade anchovy-stuffed cherry peppers were found in the bar area for sale. No label or indication that they have been prepared by an approved method (NYS Dept. of Ag/Mkts.) Jars must be discarded-no sale or serving. Will contact Ag & Mkts. to check on bottled salad dressing status. Instructed owner, Mr. Evangelista not to sell dressing (quarts and gallons) till further notice. |
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| Date: 2006-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 3019 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| SCIPIONE CATERING, L.L.C. | David Scipione | 3010 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-20 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HYDE PARK SNACK BAR | Niagara Sports Tournaments | 911 Robbins Drive, Niagara Falls, NY 14301 | 2018-09-29 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).