MICHAEL'S RESTAURANT (Health Operation# 285735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 285735 |
| Operation Name | MICHAEL'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3011 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | MCTJ INC |
| Permitted Operator Name | MICHAEL CAPIZZI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer available, hair restraints and gloves used, bleach available, dish washing machine OK, all hot holds > 140dF, all coolers and cold holds < 45dF, restrooms OK, choke poster and CPR OK |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm for 3-bay sink and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink system ok, food rinse sink is indirect drain system ok. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Cooling foods witnessed today. Foods are all within range of safe cooling. Cooling procedure protocol reviewed--120°F - 70°F in 2 hrs then 70°F - <45°F in an additional 4 hrs. |
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| Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Proper cooling procedures are being followed: 120F-70F in 2hrs, then 70F-45F in the next 4 hrs. Several new ice wands have been obtained for cooling. Sauce temped <45F in cooler. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Food testing thermometers ok-educated on calibrating using ice bath to 32F. Discussed proper cooking, cooling and reheating-gave pamphlet. Ice wands are available, discussed using ice bath and ice wand for proper cooling procedure. Gave bleach test strips and educated on proper sanitizer levels: 50ppm bleach for dish machine, last bay of 3 bay sink and in thermometer sanitizer cup; 100ppm in wiping buckets. Discussed proper reheating to 165F within 2 hrs. Inspector gave Food Safety Course schedule and recommends employees attend. All coolers <45F. All hot holds >140F. Hair restraints ok, gloves used. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 04/06/2016 have been corrected | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer present, hair restraints and gloves used, restrooms ok, all hot holds >140dF, all coolers and cold holds <45dF, dishwasher ok, bleach available, choke poster and CPR kit ok |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-04-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- ice build up on ceiling near entrance to walk in freezer |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6A & 2E - At 11:20 am these inspectors found about 11lb of shell macaroni in plastic container sitting on top of hot hold unit & it temped at 115 F using inspector's calibrated food testing thermometer. Spoke with cook, who stated pasta was cooked yesterday & reheated today about 1 hr ago. Cook did not temp pasta to verify it reached 165 F since it was cooked 1 hr ago. CORRECTED 5C - At 11:30 am these inspectors found two (one gallon) containers of pre-cooked soup sitting on top of shelf in the kitchen prep area, temped and found them to be 58 F and 62 F using inspector's calibrated food testing thermometer. Spoke with cook, who stated they were left out 1 hr ago and was waiting for pan to cook in. Allowed to reheat to 165 F since left out 1 hr and CORRECTED. 12C - Standing water found in bottom of salad unit True cooler. Is not draining properly. corrected 8E -Thermometer is missing in True cooler (salad unit). corrected 10B - GE microwave interior is in disrepair (interior is peeling, not smooth and easily cleanable). corrected 12E - Paper towels and dispenser are missing at handwash sink in slicer prep area. corrected 5A - At 12:00 pm these inspectors found a bowl of sliced turkey sitting on top of lid on the top part of a cold hold unit, and was not in the cold hold well. Using calibrated food testing thermometer, found product to be 57 F. Cook put there about 1 hr ago. Allowed to move to bottom of cold hold unit and CORRECTED. 15A - Flooring into entrance of walk-in freezer (metal) is in disrepair and hazardous to walk on. corrected 15A - Ceiling in dry storage is bare dry wall, not smooth and easily cleanable. corrected 15A - Ice buildup on ceiling and floor into entrance of walk in freezer. |
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| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Dry food storage shelves between ice machine and tomato puree- some buildup noted. 10B- Gasket on true Refrigerator (front prep area) in disrepair. |
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| Date: 2011-04-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E- Accurate food testing thermometer available but noit used to evaluate food temperatures during reheating, holding, cooking procedures today. 8A- Plate of lasagna stored on top of a pan of lasagna - no protection in between. 10B- Bottom of the keg cooler - not smooth, easily cleanable- debris present. 10B- Rusty shelves- middle freezer (stainless). 11D- Some buildup noted shelves- front stainless cooler. 10B- Ice buildup noted- walkin freezer (rear)- door seal. 15A- Rear floor (concrete)- buildup; surface not smooth, easily cleanable. 15A- Ceiling seams- hallway to the office- unfinished. 14B- Rear door- space underneath the door. 15 AB-Ceiling seams- hallway to office- unfinished. |
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| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S RESTAURANT | Duffy Mastropietro, LLC | 312 Clark Street, Auburn, NY 13021 | 2018-09-14 |
| Department of State (DOS) ID | 1122961 |
| Entity Name | MCTJ INC. |
| Initial DOS Filing Date | 1986-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TERRY JACKLIN |
| DOS Process Address |
117 Hidden Meadow Trl Grand Island NEW YORK 14072 |
| Location Name | TERRY JACKLIN |
| Location Address |
3011 Pine Ave Niagara Falls NEW YORK 14301 |
| Street Address | 3011 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| LA HACIENDA OF N.Y. | F. Evangelista | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2017-08-16 |
| SCIPIONE CATERING, L.L.C. | David Scipione | 3010 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-20 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HYDE PARK SNACK BAR | Niagara Sports Tournaments | 911 Robbins Drive, Niagara Falls, NY 14301 | 2018-09-29 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).