RIVERSIDE SCHOOL CAFETERIA (Health Operation# 265499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 265499 |
| Operation Name | RIVERSIDE SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
409 Riverside Avenue Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Checked hot potentially hazardous (TCS) foods- Chicken- +180 dF, Rice- +170 dF, Refried Beans- +190 dF, Chicken Nuggets- +170 dF, Milk- 40 dF, Tossed Salad w/ Ham- 43 dF. Sanitizer test kit available- +200 ppm in wiping cloth solution. Numerical & digital thermometers available for evaluating cooked potentially hazardous(TCS) foods. Monitoring thermometers available inside refrigerated storage units which contain col potentially hazardous (TCS) foods- were maintained below 45 dF. Also checked final rinse temperature of dish machine- 188 dF per gauge. Employees were observed properly using plastic gloves and utensils during inspection. |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Chicken Nuggets- 175 dF, Broccoli- 170 dF, Shredded Beef- 175 dF, Chef Salad w/ Ham- 42 dF, Ham Sandwich- 43 dF, Sliced Cantaloupe- 45 dF, Milk- 40 dF. Checked wiping cloth solution- +200 ppm (quaternary ammonia test kit available). Digital thermometer available for evaluating cooked potentially hazardous (TCS) foods. Employees were observed properly using plastic gloves and utensils. Refrigerated storage equipment used to store cold potentially hazardous (TCS) foods are equipped with numerical thermometers- maintained at less than 45 dF. Discussed routine hand washing and proper use of plastic gloves with Kitchen Manager during inspection. Final rinse temperature at dish machine- 188 dF (per gauge). | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Checked food temperatures- Pizza Dunkers- 200dF, Marinara Sauce- 152dF, Taco Meat- +170dF, Chicken Nuggets- 163dF, Sweet Potato Fries- 158dF, Milk- 38dF. Checked sanitizer solution at service line- 200ppm (Quaternary Ammonia test kit available). Employees were observed washing hands and properly using plastic gloves during inspection. Final rinse temperature at dish machine- 190dF per gauge. Digital thermometer available to evaluate cooked potentially hazardous foods. Numerical thermometers available inside refrigerated equipment used to store cold potentially hazardous foods at less than 45 dF. Informed maintenance representative of missing ceiling panel in boy's rest room during inspection. |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures were checked during inspection- Chicken Nuggets- +160 deg. F, French Toast Sticks- 165 deg. F, Sausage Patties- 173 deg. F, Milk- 41 deg. F, Cantaloupe- 45 deg. F, Buffalo Chicken Wrap- 43 deg. F (InRefrigerator). Checked wiping cloth solution- 200 PPM (Quaternary Ammonia test kit available). Digital thermometers available to evaluate cooked potentially hazardous (TCS) foods- log sheets were available. Monitoring thermometers available inside refrigerated equipment used to store cold PHF's. Final rinse temperature- 185 degrees F, per gauge. | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Checked Food Temperatures- Meat sauce- 170 degrees F, Cooked Pasta- +150 degrees F, Spinach- +150 degrees F, Milk- 38 degrees F. Quaternary Ammonia test kits available- + 200 PPM in wiping cloth. All cold-holding refrigerated units maintaining cold potentially hazardous (TCS) foods at less than 45 degrees F. Discussed proper glove use and routine hand washing with staff during inspection. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed facilities accurate digital thermometer. Observed sliced cantaloupe in individual cups at temperatures of 45-47F both on the service line and in refrigeration unit behind service line. Observed salads contains meat and sliced tomatoes at temperature of 38F in refrigeration unit behind service line. Discussed working in smaller quantities and pre-chilling melons to help keep temperature of sliced melons at 45F or below. Observed BBQ pork ribs in steam table at temperature of 162F. Observed high temperature dish washer at temperature of 193F per dish washer's thermometer. |
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| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The following violations were corrected from the previous inspection, 11d-top of dish machine not dirty surfaces. 15a-no ice build-up observed in walk-in freezer. Milk on service line at 32 deg F, cheese and beans, rice, and taco meat all temped at 170 deg F or higher on service line. Discussed storage requirements for the shredded cheese, facility does not have an ice machine. CCHD to discuss issue with kitchen manager. Temp of cold water in toilet room at 45 deg F. Temp of hot water in same toilet room was 65 deg F and increased to 77 deg F for a short period of time when toilet was flushed. Sanitarians allowed water to run for 3-4 minutes to evaluate these temperatures. All other hot water producing fixtures in kitchen producing hot water higher than 77 deg F. Recommend evaluating these temp issues. Interview indicated water heaters turned off yesterday (no school) and also recent repairs made to water heaters. obtained info on quat sanitizer used. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed the use of hair restraints with operator, hand washing, ill food worker policy, glove use. Temp of milk 39 deg F, temp of tomato soup 151 deg F. Per gauges on dish machine final rinse temp of high temp dish machine is 180 deg F. |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed digital probe thermometer at time of inspection. Observed adequate concentration of sanitizer in bucket for wet wiping clothes, per facility's test strips. Temperature of ham/turkey on chef salad in cold-holding unit behind service line was 45 dF. Discussed with operator working in quantities that can be handled in ~10 minutes. Temperature of chicken alfredo in steam table on service line was 169 dF. Temperature of milk in cold-holding unit on service line was <44 dF. | ||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperature of milk in walk-in cooler was <40 dF. Temperature of rice in steam table on service line was 190 dF. Reviewed temperature logs during inspection. Observed digital probe thermometer. Quat sanitizer concentration in sanitizer buckets was adequate, per sanitarian's test strips. Discussed cooling procedure with operator. |
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| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Door to employee locker room, which leads to employee bathroom, is self-closing (corrected from previous inspection). | ||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperature of milk in cold-holding unit on service line was 39 dF. Temperature of milk in the walk-in was 40 dF. Oven was not working at time of inspection. Food for today's lunch was cooked at Southside High School and delivered in hot boxes. Pizza was delivered in hot box at a temperature of 155 dF. Sanitizer in buckets for wiping clothes was ~100 ppm. Shallow metal pan of meatballs and shallow metal pan of baked beans, both with lids on, observed in walk-in at temperature of 36 dF. Interview with operator indicated that they were cooled with lids off and will be reheated to 165 dF. High temperature dish machine operating at >160 dF (temperature gauge indicates 180 dF). |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked temperatures during inspection- Sausage- 152 degrees F, French Toast Sticks- 149 degrees F, Hot Ham & Cheese Sandwich- 145 degrees F, Sweet Potato Fries- 145 degrees F, Milk- 37 degrees F. Dish machine final rinse temperature was also evaluated- + 190 degrees F. | ||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2005-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 409 RIVERSIDE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE SCHOOL Summer Feeding Site | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2013-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONGREGATE NUTRITION PROGRAM - BRAGG TOWERS | Chemung Co. Dept of Aging & Ltc | 115 Dewitt Avenue, Elmira, NY 14901 | 2018-08-07 |
| Holiday Inn Elmira - Restr / Catering | One Holiday Plaza Assoc., LLC | 760 East Water Street, Elmira, NY 14901 | 2018-01-26 |
| CONGREGATE NUTRITION PROGRAM - RIVERSIDE UMC | Chemung Co. Dept of Aging & Ltc | 559 Spaulding Street, Elmira, NY 14904 | 2016-01-06 |
| Holiday Inn Elmira - Catering | 760 East Water Street, Elmira, NY 14901 | 2009-08-27 | |
| TURTLE LEAF CAFE | Casmar, LLC | 315 East Water Street, Elmira, NY 14901 | 2018-05-31 |
| ELMIRA COMMUNITY KITCHEN | Catholic Charities of Chemung/schuyler | 160 High Street, Elmira, NY 14901 | 2018-04-24 |
| EPC SNACK BAR | Elmira Psychiatric Center | 100 Washington Street, Elmira, NY 14901 | 2018-01-29 |
| HERITAGE PARK APTS SUMMER FEEDING SITE | Elmira City School District | 807 East Water Street, Elmira, NY 14901 | 2015-07-09 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| OOB - DOTTIE'S PLACE (under K.L. Wells) | K.l. Wells, LLC | 501 Erie Street, Elmira, NY 14904 | 2015-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).