|
Date: 2018-08-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Checked Food Temperatures- Pork Marsala- 177 dF, Buttered Noodles- 156 dF, Green Beans- 145 dF, Milk- 41 dF. Digital thermometer available for evaluating both hot and cold potentially hazardous (TCS) foods. Discussed routine hand washing and proper use of plastic gloves with volunteers during inspection. No violations during inspection.
|
|
Date: 2017-08-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Checked Food Temperatures- BBQ Chicken- 181 degrees F, Brussels Sprouts- 159 degrees F, Milk- 41 degrees F, Fruit Crisp- 163 degrees F. Discussed proper use of plastic gloves and routine hand washing with Kitchen staff during inspection. Digital thermometer available to evaluate both hot and cold potentially hazardous (TCS) foods.
|
|
Date: 2016-11-09
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during time of inspection. Observed properly maintained temperature log. Reviewed that facility had low hot holding (120F) and cold holding (5F) temperatures initially recorded on log earlier in the week but facility identified inaccurate probe thermometer was problem and obtained a new digital thermometer. Discussed not serving foods that are out of temperature for either hot holding or cold holding and contacting the facility that prepares the meals to inform them of these issues. Temperatures thereafter, including during time of visit, were accurate. Observed temperatures of 140-142F for hot held items including fried chicken, rice, and cooked green beans. Observed carton of milk at 45F. Discussed proper hand washing before and after glove use.
|
|
Date: 2015-01-23
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Observed accurate probe thermometer at time of inspection. Discussed with operator procedure for when food is out of temperature upon delivery. Temperature of milk in facility's homestyle refrigerator was <44 dF. Temperature of milk in coolers delivered at the time of inspection was <44 dF.
|
|
Date: 2014-02-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Temperature of beef and gravy was 169 dF, tomatoes was 143 dF and brussel sprouts was 147 dF. Temperature of milk was 36 dF. No violations observed at time of inspection.
|
|
Date: 2013-02-26
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Notes: Italian Sausage-148 Degrees F, Vegetable Medley-147 Degrees F, Potatoes-138 Degrees F, Milk-40 Degrees F, Reviewed proper calibration for probe thermometer with operator.
|
|
Date: 2012-02-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-01-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-09-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-01-08
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
Date: 2008-05-06
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
Date: 2007-12-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2006-12-27
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
| Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
|
CONGREGATE NUTRITION PROGRAM - FLANNERY APTS.
|
Chemung Co. Dept of Aging & Ltc |
300 South Main Street, Elmira, NY 14904 |
2018-11-20 |
|
CONGREGATE NUTRITION PROG -PARK TERRACE APTS
|
Chemung Co. Dept of Aging & Ltc |
1281 Pennsylvania Avenue, Pine City, NY 14871 |
2018-10-31 |
|
CONGREGATE NUTRITION PROG - RETIREMENT ESTATES
|
Chemung Co. Dept of Aging & Ltc |
34 Retirement Drive, Horseheads, NY 14845 |
2018-04-17 |
|
CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR
|
Chemung Co. Dept of Aging & Ltc |
476 Maple Street, Big Flats, NY 14814 |
2018-03-15 |
|
CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS.
|
Chemung Co. Dept of Aging & Ltc |
399 East Fourteenth Street, Elmira Heights, NY 14903 |
2017-01-27 |
|
CONGREGATE NUTRITION PROGRAM - RIVERSIDE UMC
|
Chemung Co. Dept of Aging & Ltc |
559 Spaulding Street, Elmira, NY 14904 |
2016-01-06 |
|
CONGREGATE NUTRITION PROGRAM - BROAD ST. SCHOOL
|
Chemung Co. Dept of Aging & Ltc |
800 West Broad Street, Horseheads, NY 14845 |
2015-03-13 |
|
CONGREGATE NUTRITION PROG - ST. MATTHEWS EPISCOPAL
|
Chemung Co. Dept of Aging & Ltc |
408 South Main Street, Horseheads, NY 14845 |
2018-08-24 |
|
CONGREGATE NUTRITION PROGRAM - WELLSBURG
|
Chemung Co. Dept of Aging & Ltc |
3661 Front Street, Wellsburg, NY 14894 |
2009-05-13 |