TURTLE LEAF CAFE (Health Operation# 887253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 887253 |
| Operation Name | TURTLE LEAF CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
315 East Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CASMAR, LLC |
| Permitted Operator Name | ADAM BUNCE |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted an operational inspection at Wisner Market. All cold potentially hazardous (TCS) foods (Chicken salad, sliced meats, cut tomatoes) were maintained below 45 dF inside coolers on ice. Discussed maintaining ice levels inside coolers with staff, all cold potentially hazardous (TCS) foods must be maintained at less than 45 dF. Numerical thermometer available for evaluating cold phf's, staff were observed properly using plastic gloves during inspection. A temporary hand was station was available with water, hand soap and towels. No violations noted during inspection. | ||
| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations noted on previous inspection report of 2-14-18. Item # 11D-Interior bottom surfaces of refrigerator at front counter area have been cleaned, Item # 15 A- Two ceiling panels which were missing previously have been re-installed, Item # 15 B- Hood filters above kitchen cook line have been cleaned- Previous violations have been corrected. Will conduct a HACCP training exercise with Operator later in year. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table of Compliance Date of February 28, 2018 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed properly using plastic gloves and utensils during inspection, discussed routine hand washing by employees with Operator during inspection. Monitoring thermometers available for evaluating cooked potentially hazardous (TCS) foods, cooked Chili was maintained at 165 dF in steam table. Numerical thermometers available inside refrigerated equipment used to store cold potentially hazardous foods, interior temperatures were maintained at less than 45 dF. |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Catering operation inspection conducted at Wisner Market. Observed temporary hand washing station, had been used prior to inspection. Observed accurate probe thermometer and food workers using food service gloves. Temperature of chicken salad 38-39F. Discussed using waiver to use time as a public health control for potentially hazardous wraps, which are made at Wisner Market. |
||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Conducted re-inspection due to violations listed on previous inspection report of 2-28-17. Paper products were removed from floor in dry storage room. Ice machine exterior surfaces and sandwich unit in kitchen clean. Hood filters were cleaned above kitchen cook line equipment. Will conduct a HACCP training exercise with cook staff later in year. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of March 14, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper cooling with Cook during inspection. Also discussed routine hand washing and proper use of plastic gloves with Operator during inspection. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted at Wisner Market. Chicken salad observed in container in cooler with ice at 40F. Temporary hand wash station set-up and used. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed preparation of macaroni and cheese with cook staff to include cooling of cooked macaroni. Also discussed storage of beverages for employees. |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted due to critical violations observed during previous inspection. All critical violations observed previously were corrected, including having probe thermometer available for use, enough refrigeration (ice water) available to keep phf/tcs foods at 45F or less, and phf/tcs foods being properly cold-held at 45F or less. Recommended additional ice and water be placed in bin containing inserts which hold phf/tcs foods. Also, temporary handwash station available and being used. Reinspection conducted at Wisner Market. | ||
| Date: 2015-05-28 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection of catering operation conducted at Wisner Market. Discussed with operator making sure that all food items (including drinks) are stored such that they are not on the ground. Discussed options for cold-holding food items. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4096205 |
| Entity Name | CASMAR, LLC |
| Initial DOS Filing Date | 2011-05-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CASMAR, LLC |
| DOS Process Address |
Turtle Leaf Cafe 315 East Water Street Elmira NEW YORK 14901 |
| Street Address | 315 EAST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - KATIE'S CAFE | Katie's Cafe, LLC | 315 East Water Street, Elmira, NY 14901 | 2014-01-13 |
| OOB - LEGENDS CAFE | Mjn Restaurant, Inc. | 315 East Water Street, Elmira, NY 14901 | 2007-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
| ELKS CLUB | Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | 2018-03-08 |
| M & M RED HOTS | Wilda Dehaas | 212 Baldwin Street, Elmira, NY 14901 | 2015-01-20 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| CHEMUNG COUNTY JAIL | Chemung County Sheriff Dept. | 211 William Street, Elmira, NY 14901 | 2018-10-24 |
| ELMIRA CITY CLUB | Elmira City Club, Inc. | 320 East Church Street, Elmira, NY 14901 | 2018-05-11 |
| CLEMENS CENTER CONCESSION STANDS | Clemens Center · Chemung County Performing Arts, Inc. | 207 Clemens Center Parkway, Elmira, NY 14901 | 2017-02-23 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| MEALS ON WHEELS - CATERING | 150 Fox Street, Elmira, NY 14901 | 2009-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).