HENDY AVENUE SCHOOL (Health Operation# 265497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 265497 |
| Operation Name | HENDY AVENUE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
110 Hendy Avenue Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Checked food temperatures- Milk- 38 dF, Pizza- +160 dF, Chicken Nuggets- +160 dF, Carrots- 158 dF, Tossed Salad w/ Ham- 45 dF. Digital thermometers available for evaluating cooked potentially hazardous (TCS) foods. Quaternary Ammonia sanitizer test kit was available- checked wiping cloth solution- 200 ppm. Final rinse temperature of dish machine- 185 dF per gauge. All refrigerated storage equipment which contains cold potentially hazardous (TCS) foods were found operating at less than 45 dF with monitoring thermometers available. Employees were observed properly using plastic gloves and utensils during inspection. Discussed routine hand washing and changing gloves when dirty with Manager during inspection. |
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| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed manager using functional digital thermometer to verify cooking temperatures. Cooked chicken nuggets removed from oven and placed into hot holding cabinet at service line had a temperature of 178F. Observed the following temperatures of time and temperature control for safety/potentially hazardous food (TCS/PHF) in steam table on service line- pulled pork sandwich at 170F, Chicken nuggets at 158F. Observed turkey and cheese sandwiches in cold well of service unit at 44F. Ham and cheese topping on singe service salad in commercial refrigerator behind service line had a temperature of 44F. Sliced watermelon stored in large plastic bus pan with lid,in large two door commercial refrigerator in prep area had a temperature of 38F throughout. Shredded cheese stored in walk-in cooler had a temperature of 41F. Discussed that tcs/phf food (an individual pulled pork sandwich) that has been plated and placed up on service window, without protection from contamination, for student to pick up should not be returned to hot holding or offered for re-service. Discussed that food being placed into cooling should by under an active method, such as refrigeration, once food is below 140F. Wiping cloth bucket underneath service line contaminating sanitizer (Quaternary Ammonia) observed at 300 ppm, per facility's test strips. | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility has functioning digital thermometer. Observed chicken being hot held in steam table on service line had a temperature of 163dF. Rice and taco chicken in same unit had temperatures of 187dF and 176dF respectively. Chicken nuggets being held in hot holding warmer had a temperature of 187dF. Observed sliced melon in cold holding pan on service line have a temperature of 46dF (melons were taken during observed lunch period). Salad in cold holding service line had a temperature of 43dF. Individually portioned shredded cheese in paper cups, being cold held on ice block tray had a temperature of 38dF-42dF. Bags of shredded cheese in walk-in cooler had a temperature of 40dF. Sanitizer (Quaternary Ammonia) in wiping cloth buckets at 200 ppm per facility's test strips. Final rinse of high temperature dish wash machine observed at 180dF. | ||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed temperature of sliced melons at 45dF in cold holding unit on service line. Discussed only removing quantities from refrigeration as needed for each lunch period. Observed temperature of chicken nuggets in hot holding at temperature of 167dF behind service line in cabinet and 158dF on service line. Observed digital thermometer and temperature log in kitchen. Observed sanitizer (Quaternary Ammonia) at levels of 200ppm in sanitizer wiping cloth buckets throughout facility. Observed final rinse temperature on dish machine at 185dF. | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Checked Food Temperatures- Tomato Soup- 148 degrees F, Toasted Cheese- 146 degrees F, Milk- 43 degrees F, Honeydew Melon & Watermelon- 45 degrees F, Cold Salad with Ham- 44 degrees F. Thermocouple available for evaluating cooked potentially hazardous (TCS) foods. Sanitizer test kit available for wiping cloth solution- +200 PPM (Quaternary ammonia). Final rinse temperature at dish machine- 185 degrees F ( per gauge). Discussed routine hand washing and proper use of plastic gloves and utensils with Kitchen Manager during inspection. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed facility's digital thermometer. Observed Chicken Alfredo at temperature of 191dF, Ham and Cheese Sandwiches at temperature of 160dF, and Broccoli at temperature of 140dF on service line. Observed sliced melons on service line at temperature of 44dF. Observed salads with meat and cheese in refrigerator behind service line at temperature of 42dF. Observed staff slicing ham for tomorrows salads at temperature of 43dF. Observed sanitizer at 200ppm (per facilities test strips) in wiping cloth buckets. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed adequate sanitizer in wiping cloth buckets. Observed accurate thermometers in kitchen. Broken tile on corner in kitchen has been replaced. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed accurate probe thermometer. Observed adequate sanitizer levels (quaternary ammonia) in wiping cloth buckets. Observed high temp dish washer with adequate temperature (170+dF) for final rinse. Discussed hand washing and glove use. Discussed allowing thermometer to air dry after sanitizing. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Chicken cooking in oven was 199 dF. Facility was prepping ham and cheese sandwiches. Temperature of ham was 45 dF. Observed workers using a quantity that could be done in approximately 10 minutes. Discussed cooling with operator. Observed items in freezer that had been cooled as well as tomato soup from 1-25-15 being thawed in cold-holding unit in prep area. Observed sanitizer test strips and accurate digital probe thermometer. | ||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observe at time of inspection. Discussed with operator storage of food in dry storage room as boxes of pre-packaged breakfasts will be delivered soon. Discussed with operator regular cleaning of fan covers in walk-in cooler. Quat sanitizer concentration in sanitizer bucket with wet wiping clothes was adequate, per sanitarian's test strips. Final rinse temperature on dish machine was 186 dF, per temperature gauge on machine. Temperature of green beans in steam table on service line was 167 dF. Discussed cooling of leftover items with operator. | ||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. High temp dishwashing machine operating at temperature >160 dF, verified by sanitarian's test stickers. Refried beans on the service line in steam table temped at 172 dF. Taco meat on the service line in steam table temped at 175 dF. Rice on service line in steam table temped at 170 dF. This facility is not cooling leftovers. Discussion with operator indicates that they rarely have enough of any item leftover to make it worthwhile to save, and instead they discard what little is leftover. Discussed with operator that margarine is a potentially hazardous food. Facility does keep some margarine on the line at breakfast time and lunch time, which they will cold hold. Discussed with operator that if cold-holding the margarine is difficult, they have the option of doing the waiver and can contact CCHD to arrange this. Facility will be switching to quat-based sanitizer in the near future. Discussed with operator service of apples/pears. Also discussed hand-washing, avoiding barehand contact, and that ill workers should not be working in the kitchen. | ||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Milk- 34 degrees F, Fish Fillets- 140 degrees F, Mozzarella Sticks- 141 degrees F, Squash- 153 degrees F, Green Beans- 160 degrees F. Also checked dish machine- final rinse temperature- +180 degrees F. | ||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Checked final rinse temperature at dish machine- acceptable. Milk- 36 degrees F, Baked Chicken- 183 degrees F, Green Beans- 166 degrees F, Ham & Turkey Sub- 43 degrees F. |
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| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 110 HENDY AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALTON'S CONCESSION | Susan Walton | 1255 West Water Street, Elmira, NY 14905 | 2018-07-26 |
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| CHARLIE'S CAFE & BAKERY | Charlies Cafe & Bakery, Inc. | 205 Hoffman Street, Elmira, NY 14905 | 2017-05-30 |
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| EFA SUMMER FEEDING PREP SITE | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2014-07-23 |
Please comment or provide details below to improve the information on HENDY AVENUE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).