FASSETT SCHOOL CAFETERIA (Health Operation# 265504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 265504 |
| Operation Name | FASSETT SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
309 West Thurston Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during inspection. Checked food temperatures- Macaroni + Cheese- 165 dF, Fish- 164 dF, Green Beans- 159 dF, Chicken Nuggets- 160 dF, Chef Salad w/Turkey + Ham- 31 dF, Milk- 40 dF. Facility has Quaternary Ammonia test kit available- +200 ppm checked wiping cloth. Digital thermometers available for evaluating cooked potentially hazardous (TCS) foods, refrigerated storage equipment which contained cold potentially hazardous (TCS) foods were maintained at 45 dF or less- monitoring thermometers available inside equipment. Employees were observed properly using plastic gloves and utensils during inspection. Final rinse temperature of dish machine- 188 dF. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Milk- 41 dF, Baked Beans- 160 dF, Chicken Nuggets- 180 dF, Hot Dogs- 180 dF, Ham Sandwich- 45 dF, Cut Cantaloupe- 45 dF. Checked final rinse temperature of dish machine- 193 dF (per gauge). Digital thermometers available for evaluating hot potentially hazardous (TCS) foods, employees were using digital thermometers and recording temperatures on log sheets during inspection. Employees properly using plastic gloves and utensils during inspection. Quaternary ammonia test kit available for evaluating wiping cloth solution. All refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods equipped with monitoring thermometers and were maintained at less than 45 dF. No violations noted during inspection. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Checked Food Temperatures- Rice, Refried Beans, Chicken Nuggets- +188 dF, Taco Meat- 168 dF, Toss Salad w/Cooked Chicken-35 dF, Milk- 40 dF. Employees were observed washing hands and properly using gloves and utensils during inspection. Checked wiping cloth sanitizer- 200 ppm, quaternary test kit available. Thermocouple thermometers available to evaluate cooked potentially hazardous (TCS) foods. Final rinse temperature of dish machine- 186 dF. Monitoring thermometers available inside refrigerated equipment used to store cold PHFS- cold storage units were maintained at less than 45 dF. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Milk- 42 deg.F, Yogurt- 44 deg.F, Taco Meat- 169 deg.F, Marinara Sauce- 154 deg.F, Chicken Nuggets- 148 deg.F, Pizza dunkers- 167 deg.F, Chef Salad w/ Turkey- 42 deg. F. All refrigerated equipment used to store cold potentially hazardous (TCS) foods were being maintained at less than 45 degrees F w/ monitoring thermometers available inside refrig. storage units. Quaternary ammonia wiping cloth solution- +200 ppm with test kit available. Dish machine final rinse temperature- 188 degrees F per gauge. Employees were properly using plastic gloves and utensils during inspection. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Hot Dog- 177 degrees F, Milk- 44 degrees F, Watermelon- 45 degrees F, Sliced Turkey & Ham inside refrigerator- 36 degrees F. Monitoring thermometers available inside all refrigerated storage equipment used to store potentially hazardous (TCS) foods at less than 45 degrees F. Thermocouples available for evaluating hot potentially hazardous foods. Checked wiping cloth solution (quaternary ammonia)- +200 PPM, test kit available for checking solution strength. Employees were observed properly using plastic gloves and utensils. Cold tossed salads with meat stored inside walk-in cooler at 40 degrees F. New walk-in freezer was recently installed, was operating satisfactorily. Dish machine final rinse temperature- +195 degrees F per temperature gauge. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed accurate digital thermometers. Observed adequate quaternary ammonia (300ppm) in sanitizing cloth bucket and observed facility's test strips. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All potentially hazardous foods (PHF) at correct temperatures during time of inspection; pork ribs - 182F, deli ham/turkey - 39F. Observed wiping cloth sanitizer(quaternary ammonia) buckets at adequate level (200 ppm). |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: temp of carrots from cooking 166 Deg F, milk on service line temped at 43 deg F, yogurt in cold holding temped at 41 deg F. Final rinse temp of high temp dish machine was 173 deg F verified with inspector's thermometer. Observed food items properly cooled in walk-in freezer. Discussed ill food handler policy, hand washing, and glove use with manager. |
||
| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No other items evaluated at time of re-inspection. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperature of marinara sauce in steam table on service line was 152 dF. Temperature of milk in cold-holding units was <42 dF. Observed sanitizer bucket for wet wiping cloth with correct concentration of sanitizer, per facility's test strips. High-temp dish machine final rinse temperature was >170 dF, per thermometer on machine. |
||
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 8a and 15b corrected from previous inspection. Fan covers in walk-in cooler have been cleaned, and facility has re-arranged dry storage and walk-in freezer such that no boxes are stored on the floor. | ||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TTOC for above violations is two weeks (10/16/14). Temperature of marinara sauce in steam table on service line was 186 dF and temperature of corn in steam table on service line was 190 dF. Temperature of milk in cold-holding unit on service line was <44 dF. High-temp dish machine thermometer indicates final rinse temperature of 188 dF. Discussed with operator cold-holding of cut watermelon to maintain temperature of 45 dF or less. |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature of meatballs on service line was >170 dF. Temperature of milk in walk-in was 40 dF. High temperature dishwashing machine reached temperature of >160 dF. Discussed with operator proper cooling procedures as they occasionally cool leftover marinara sauce. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Checked food temperatures- Ground Beef- +170 degrees F, Refried Beans- 200 degrees F, Rice- +170 degrees F, Cheese Sauce- 148 degrees F, Milk- 40 degrees F. Final rinse temperature- + 190 degrees F, per gauge. |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 309 WEST THURSTON STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FASSETT SCHOOL Summer Feeding Site | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SHINGLE | James & Delcine Chimileski | 205 West Thurston Street, Elmira, NY 14901 | 2018-04-20 |
| PUDGIES PIZZA - NORTH | Cava Corp. | 1339 College Avenue, Elmira, NY 14901 | 2018-02-09 |
| OOB - CHARLEY'S GRILLED SUBS | Elmira Food Concepts, Inc | 1339 College Avenue, Elmira, NY 14901 | 2010-02-01 |
| OOB - THE HOT SPOT | Kelb, Inc. | 1339 College Avenue, Elmira, NY 14901 | 2007-05-31 |
| THE SAND DOLLAR SALOON & GRILL | 1321 College Ave Corp | 1321 College Avenue, Elmira, NY 14901 | 2016-05-20 |
| HORSEHEADS EAGLES CLUB | Horseheads Eagles #3818 | 115 Westside Avenue, Elmira, NY 14901 | 2018-08-07 |
| KING KONE | Sbd Properties, Inc. | 1315 College Avenue, Elmira, NY 14901 | 2018-03-14 |
| ELMIRA CORRECTIONAL FACILITY (INMATE FS) | Nys Dept. of Corrections | 1879 Davis Street, Elmira, NY 14901 | 2018-10-16 |
| FRONTLINE COMMUN. CTR Summer Feeding Site | Economic Opportunity Program, Inc | 346 Woodlawn Avenue, Elmira, NY 14901 | 2018-07-24 |
| SUBWAY (DAVIS ST.) | K.j. Clark & Assoc., Ltd | 1869 Davis Street, Elmira, NY 14901 | 2018-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).