OOB - DOTTIE'S PLACE (under K.L. Wells)
K.l. Wells, LLC


Address: 501 Erie Street, Elmira, NY 14904

OOB - DOTTIE'S PLACE (under K.L. Wells) (Health Operation# 784856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.

Business Overview

NYS Health Operation ID 784856
Operation Name OOB - DOTTIE'S PLACE (under K.L. Wells)
Food Service Description Food Service Establishment - Restaurant
Facility Address 501 Erie Street
Elmira
NY 14904
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name K.L. WELLS, LLC
Permitted Operator Name KEVIN WELLS
Permit Expiration Date 11/15/2015
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2015-03-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The following items have been corrected from previous inspection: 11D- Soda gun holster at bar have been cleaned. 12D- Leak has been fixed at 3 bay sink and both hot and cold water was on. 15A- Wood behind mop sink in kitchen has been sealed with paint.
Date: 2015-02-27 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Condensation problem in beer cooler at bar has been fixed.
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 12c corrected from previous inspection- leak at water supply line at faucet on 3-bay sink is fixed.
Date: 2014-11-07 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 2e corrected from previous inspection - observed accurate digital probe therm. Received application and check for permit renewal.
Date: 2014-11-06 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Cooling not permitted at facility.
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Regarding kitchen floor surfaces in disrepair, a time table of compliance date of April 11, 2014 has been established to repair kitchen floor tiles. A re-inspection will be conducted after this date to determine compliance.
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 501 ERIE STREET
City ELMIRA
State NY
Zip 14904

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE VALLEY VOLUNTEER FIRE DEPARTMENT Little Valley Volunteer Fire Department, Inc. 501 Erie Street, Little Valley, NY 14755 2018-07-03
ORDER OF THE EASTERN STAR Cattaraugus District Order of The Eastern Star 501 Erie Street, Little Valley, NY 14755 2017-06-09
CATTARAUGUS COUNTY FAIRGROUND FS #1 501 Erie Street, Little Valley, NY 14755 2014-07-29
NAPOLI UMC DAIRY BAR Napoli United Methodist Church, Inc. 501 Erie Street, Little Valley, NY 14755 2013-07-29
OOB - DOTTIE'S PLACE (under Travis) Bcd Enterprise, Inc. 501 Erie Street, Elmira, NY 14904 2010-01-27
CATTARAUGUS COUNTY FAIRGROUND FS #2 501 Erie Street, Little Valley, NY 14755 2009-08-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).