ELMIRA HIGH SCHOOL CAFETERIA (Health Operation# 265500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 265500 |
| Operation Name | ELMIRA HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
777 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed staff wearing gloves while cutting ready to eat pepper. Observed staff using digital thermometers to verify cooking, hot holding and cold holding temperatures. Observed Mexican pizza at temperature of 148F in service line. Observed meatballs at temperature of 137-155F in steam table. Recommended adding more sauce to meatballs and turning up steam table to hot hold at 140F or warmer. Observed sliced cantaloupe on service line at temperature of 37F. Observed turkey sandwich at temperature of 41F on service line and in cold holding. Observed cheese in pizza cold holding make unit at temperature of 40F. Reviewed temperature logs. Observed final rinse temperature on dish machine at 176F. Discussed running empty trays through unit at verifying final rinse temperature is above 170F prior to washing dish ware. | ||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has multiple functioning digital thermometers, which staff were observed using. Temperature of steak and cheese was 170 F coming out of oven. Carrots in hot holding service line 1 had a temperature of 170 F, carrots in hot holding service line 2 had a temperature of 191 F. Staff was wearing gloves when handling ready to eat food to prevent bare-hand contact. Discussed working in small, manageable quantities when preparing time and temperature control for safety (TCS/PHF) foods (pizzas and sandwich/wraps). Recommend working with pre-chilled ingredients when preparing cold salads (tuna fish and sliced tomatoes). Recommended washing then pre-chilling tomatoes, that will be sliced for salads. Discussed options for storage of serving utensils-Recommend washing service utensils every two hours unless temperature controlled. Observed cooling of taco meat in metal containers without lids at depths less then 2 inches in walk-in cooler #3, which were meeting the cooling schedule of 120 F to 70 F in two hours, and then 70 F to 45 F for an additional 4 hours. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Recommend facility to put individual cups of taco cheese on service line in amounts that would be served in 15-20 minutes time period. Chicken patties in hot holding box had a temperature of 150 F. Rice, refried beans, and meat in steam table all had temperatures of 165 F, 140 F, and 158 F respectively. Hard boiled eggs served with salad are non-potentially hazardous because eggs are air dried after boiling. Facility has accurate probe thermometers. Facility has appropriate test strips for measuring quaternary ammonia (obtained 200ppm) in sanitization solution in wiping cloth buckets. Observed staff wearing gloves while prepping ready to eat food items. | ||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed accurate digital thermometers. Observed final rinse temperature of 184dF for high temp dish machine. Observed sanitizer (Quaternary Ammonia) in wiping cloth and thermometer buckets at 200ppm. Observed staff wearing gloves while prepping ready to eat items. Observed ground beef thawing in walk-in refrigerator. Observed chicken patties at 144dF being hot held. Observed slice watermelon and cantaloupe at temperature of 38dF in refrigeration on service line. Discussed working in small quantities with staff. Discussed storage of food in refrigeration (prevent double stacking). | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed staff prepping pizza- cheese temped at 42-44dF. Observed staff prepping wraps- ham temped at 38dF. Observed baked beans coming out of oven at 181dF and sweet potato fries at 192dF. Observed cooling of gravy in walk-in cooler 3 at temperature of 112-123dF at depth of 2-3 inches in plastic containers with lids off. Observed cooling of ground beef in walk-in cooler 2 at temperature of 76dF on metal flat sheet trays on speed rack. Observed hard boiled eggs cooling at temperature of 59dF in single layer in metal pan with lid off. Observed accurate probe and digital thermometers being used by staff throughout kitchen. Observed temperature logs. Observed adequate sanitizer (200ppm) in wiping cloth buckets and thermometer sanitizing containers per facility's test strips. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed accurate probe thermometers in kitchen. Discussed hand washing and glove use. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Temperature of sliced melons- 41dF, Hot held sloppy joe- 191dF and 148dF, Hot held chicken patty- 147dF unwrapped and 144 wrapped, cheese on pizza prep counter- 44dF. Final Rinse temperature of dish machine- 171dF. Observed accurate probe thermometer. Observe adequate sanitizer and test strips. Discussed hand washing and glove use. | ||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted for Summer Feeding Prep Site. No violations observed at time of inspection. Temperature of milk that was in the process of being packed into bag lunches was less than 45F. Observed pizzas, that were cooked this morning, cooling on speed rack in walk-in cooler. Temperature was approximately 63-66F at time of inspection, reviewed cooling log, cooling schedule being met. Ham and cheese subs in walk-in at temperature of less than 45F. Observed accurate probe thermometer and test strips for quat sanitizer at time of inspection. Discussed with operator that facility works in quantities that can be processed in 10-15 minutes. Also discussed the delivery schedule from the prep site to the service sites. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CCHD to conduct food service training at facility. Recommend working in amounts of phf/tcs items that can be processed in 10-15 minutes. Discuss wavier requirement and cooling procedures with operator. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Per temperature gauge on dish machine, final rinse temperature reading +184 degrees F. Also, both new unisex rest rooms located at cafeteria were posted as closed and not accessible to students. Per Mike Dunn, Superintendent stated during inspection that the unisex rest rooms were found recently to be backing-up on to floor when the cafeteria dish machine was in use. Maintenance was using a remote snake/ camera to try and locate where the problem is located. Please keep Health Dept. informed with progress on sewer issue. |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Milk- 41 degrees F, Ham & Turkey Subs- 43 degrees F, Chicken Nuggets- 178 degrees F. Dish machine was not in use at time of inspection, are using single-service disposable products- 3-bay sink available in temporary kitchen for washing/ rinsing & sanitizing equipment. | ||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Milk- 36 degreesF, Ham & Turkey Subs- 41 degrees, Beef Stroganoff- 175 degreesF, Cooked Pasta- 160 degreesF. Checked final rinse temperature at dish machine- acceptable | ||
| Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-02-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 777 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA HIGH SUMMER FEEDING PREP SITE | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2017-08-08 |
| BRAND PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 777 South Main Street, Elmira, NY 14904 | 2008-07-18 |
| HUDSON ST. PARK SUMMER FEEDING SITE | 777 South Main Street, Elmira, NY 14904 | 2008-07-18 | |
| KROLAK (HERITAGE PRK APTS) SUMMER FEEDING | 777 South Main Street, Elmira, NY 14904 | 2008-07-17 | |
| GROVE PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 777 South Main Street, Elmira, NY 14904 | 2008-07-15 |
| McKINNON PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 777 South Main Street, Elmira, NY 14904 | 2008-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAC'S TAVERN | Farrbrown LLC | 1064 South Main Street, Elmira, NY 14904 | 2018-01-24 |
| ELMIRA LITTLE LEAGUE - MARK TWAIN CONCESSION | Elmira Little League | Sutton Street, Elmira, NY 14904 | 2016-05-25 |
| MAC'S TAVERN | Yec Enterprises, LLC | 1064 South Main Street, Elmira, NY 14904 | 2016-01-28 |
| OOB - MAC'S TAVERN (under PJ/Mich, Inc) | P.j./mich, Inc. | 1064 South Main Street, Elmira, NY 14904 | 2014-07-15 |
| DEN | David Kinkade | 728 South Main Street, Elmira, NY 14904 | 2012-11-28 |
| KINKADE'S | Brian Kinkade | 728 South Main Street, Elmira, NY 14904 | 2008-06-12 |
| V.F.W. REX FIELD POST #901 | Lawrence Plumley | 113 Keefe Street, Elmira, NY 14904 | 2018-06-29 |
| KEEFE'S TAVERN | Alva Myers | 208 West Miller Street, Elmira, NY 14904 | 2018-03-23 |
| MANZARI'S GRILL | Joseph Manzari | 105 East Miller Street, Elmira, NY 14904 | 2018-05-11 |
| HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).