ELMIRA COMMUNITY KITCHEN (Health Operation# 513156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 513156 |
| Operation Name | ELMIRA COMMUNITY KITCHEN |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
160 High Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CATHOLIC CHARITIES OF CHEMUNG/SCHUYLER |
| Permitted Operator Name | KATHY DUBEL |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed operational digital thermometer. Meatloaf in hot holding unit had a temperature of 180F. Twice baked potatoes had a temperature of 141F. Discussed procedure for preparing meatloaf. Per worker, meatloaf is baked for 1 and a half hours, and then evaluated for temperature. Per worker, meatloaf was not at adequate temperature after initial cook time, so it was placed back in oven for approximately 15 minutes, after which it reached an internal temperature of 165F. Observed workers serving food wearing gloves. | ||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: When working with potentially hazardous foods it is recommended to work in small quantities with pre-chilled ingredients. Also, facility has appropriate test strips to measure quaternary ammonia in sanitizing solution. Facility has accurate digital probe thermometer. Observed hotel pans of frozen soup in 2-door commercial freezer during inspection. Sanitarian to contact person in charge to determine if potentially hazardous foods are cooled for future service at any time, which would result in a change of risk from medium to high-risk. Food workers were observed wearing hairnets or hats and using food service gloves when handling ready-to eat foods. Handwashing sink basin at entrance to kitchen was wet, indicating use. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot dogs 143F+, mozzarella cheese (caprese) 42F. High temperature sanitizing dish machine final rinse temperature approx. 180F. Discussed proper glove use with volunteer. |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed with operator cold-holding and hot-holding temperatures. Discussed potentially hazardous foods including shredded cheddar cheese. Observed accurate probe thermometers at time of inspection. Discussed that CCHD will provide food handler training if desired. Provided food safety summary sheet. |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Sanitizer test strips present at facility. Reviewed procedure for calibrating probe thermometer. Temperature of chicken soup was 205 dF. Temperature of coleslaw in commercial two-door cold-holding unit was 44 dF. | ||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Chili-198 Degrees F. Tuna Salad Sandwich-41 Degrees F. Chlorine based sanitizer > 50 ppm in dishwasher. Observed workers washing hands between glove changes. Also observed ready to eat foods being handled properly with gloves being used. | ||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER COUNTY TEEN CENTER (pt) | Catholic Charities of Chemung/schuyler | 208 North Franklin Street, Watkins Glen, NY 14891 | 2010-01-14 |
| Street Address | 160 HIGH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONGREGATE NUTRITION PROGRAM - BRAGG TOWERS | Chemung Co. Dept of Aging & Ltc | 115 Dewitt Avenue, Elmira, NY 14901 | 2018-08-07 |
| EPC SNACK BAR | Elmira Psychiatric Center | 100 Washington Street, Elmira, NY 14901 | 2018-01-29 |
| OOB - LEFTY'S at EPC | Thomas D'aloisio | 100 Washington Street, Elmira, NY 14901 | 2006-01-30 |
| CHEMUNG COUNTY JAIL | Chemung County Sheriff Dept. | 211 William Street, Elmira, NY 14901 | 2018-10-24 |
| Holiday Inn Elmira - Restr / Catering | One Holiday Plaza Assoc., LLC | 760 East Water Street, Elmira, NY 14901 | 2018-01-26 |
| DUNKIN DONUTS - ELMIRA | Gopalanand Swamibapa Corp | 301 Madison Avenue, Elmira, NY 14901 | 2018-01-23 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| OOB - DUNKIN DONUTS (under Lattin) | Robbins-lattin, Inc | 301 Madison Avenue, Elmira, NY 14901 | 2010-01-08 |
| Holiday Inn Elmira - Catering | 760 East Water Street, Elmira, NY 14901 | 2009-08-27 | |
| MEALS ON WHEELS - CATERING | 150 Fox Street, Elmira, NY 14901 | 2009-02-02 |
Please comment or provide details below to improve the information on ELMIRA COMMUNITY KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).