COBURN SCHOOL CAFETERIA (Health Operation# 265494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 265494 |
| Operation Name | COBURN SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
216 Mt. Zoar Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures were evaluated during inspection- Rice- 165 dF, Chicken Tenders- 146 dF, Cheeseburger- +150 dF, Corn- 154 dF, Milk- 37 dF, Chef Salad w/Ham- 42 dF. Employees were properly using plastic gloves and utensils during inspection, employees changed gloves during service at front counter during inspection. Discussed routine hand washing with Manager during inspection. Digital thermometers available for evaluating cooked potentially hazardous (TCS) foods, all refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods were maintained below 45 dF (monitoring thermometers were available inside refrigerated storage equipment which contain cold phf's). Checked wiping cloth solution- 200 ppm (Quaternary Ammonia test kit available). Final rinse temperature of dish machine- 188 dF per gauge. No violations were observed during inspection. | ||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Ham Slices & Diced Turkey- 38 dF, Cheese Sauce- 150 dF, Broccoli- 158 dF, Shredded Beef- 155 dF, Cantaloupe- 43 dF, Milk- 46 dF. Regarding milk storage cooler on service line- Unit to be maintained at 45 dF or less. Manager maintains daily temperature log sheet for milk cooler- maintained at 35-38 dF and is checked in early 'AM'. Recommend keeping milk storage unit closed in between when students are served, a sign is posted on unit to keep closed. Also could limit the amount of milk placed into storage unit and replenish more frequently during service periods. Digital thermometers available to evaluate cooked potentially hazardous (TCS) foods. Employees were observed properly using plastic gloves and utensils during inspection. Discussed routine hand washing with Manager during inspection. Wiping cloth solution was checked- 200 ppm (quaternary ammonia test kit available). Final rinse temperature of dish machine- 185 dF (per gauge). | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Green Beans- 158dF, Mozzarella Sticks- 158dF, Marinara Sauce- 168dF, Cooked Pasta- 168df, Chicken Nuggets- 158dF, Milk-38dF, Cut Cantaloupe- 38dF, Chicken Wrap- 40dF (in refrigerator), Yogurt-38dF . Employees were observed properly using plastic gloves during inspection. Digital thermometer available to check cooked potentially hazardous TCS foods. Wiping cloth solution- 200ppm, quaternary ammonia sanitizer test kit available... Final rinse temperature at dish machine- 186dF (per gauge). No violations noted during inspection. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Checked Food Temperatures- Milk- 45 deg. F, Cheese Pizza- 145 deg. F, Hot Dog- 195 deg. F, Chicken Nuggets- 148 deg. F, Carrots- 182 deg. F, Chef Salad w/ Turkey & Ham- 42 deg. F. Digital thermometers available to evaluate hot and cold potentially hazardous (TCS) foods. Checked wiping cloth solution- +200 ppm- quaternary ammonia test kit available. Final rinse temperature of dish machine- 186 degrees F, per gauge. Employees were observed wearing plastic gloves and using utensils properly while working on service line. Reviewed inspection with Mary Lewis, Kitchen Manager on 10-5-17. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Checked Food Temperatures- Baked Apple- 200 degrees F, Taco Meat- +170 degrees F, Broccoli- +165 degrees F, Cantaloupe- 42 degrees F, Milk- 41 degrees F. Numerical thermometers available to evaluate hot and cold potentially hazardous (TCS)- Facility is main training temperature log sheets for foods and equipment. Test kit available- quaternary ammonia in wiping cloth solution- +200 PPM. Final rinse temperature of dish machine- 185 degrees F. Employees were observed properly using plastic gloves and utensils during inspection. |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Comments: Observed potentially hazardous foods (TCS) items on service line at proper hot holding temperatures, including taco meat at 180-195F, refried beans at 170F, and cheese sauce at 165F. Observed full insert of taco meat in steam unit at 190F. Observed working digital probe thermometers by oven and service line. Observed adequate levels of quaternary ammonia (200ppm) in sanitizing cloth bucket verified by facility's test strips. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 14A: Insects, rodents present Comments: Observed adequate level (200ppm) of sanitizer (Quaternary ammonia) in wiping cloth buckets using facility's test strips. Discussed working in small quantities (10-15 mins), using pre-chilled ingredient and using blue ice pads for preparation. Observed temperatures of melons on service line 38dF-41dF. Facility pre-cuts chilled melons day before service and re-chills prior to cupping. Obtained 170dF for final rinse on dish machine. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: milk temped at 38 deg F in walk-in and 43 deg F on service line. Beef for cheese steak temped at 168 deg F. On service line, hot dogs, cheese sauce and tater tots all temped above 140 deg F. Gauge on high temp dish machine showed a final rinse temp of 180 deg F. Discussed ill food handler policy, hand-washing, and glove use. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed thermocouple and test strips for quat sanitizer at time of inspection. Concentration of sanitizer in bucket for wet wiping clothes was adequate, per facility's test strips. Temperature of green beans in steam table on service line was >150 dF. Temperature of cheeseburgers in hot-holding unit near service line was 170 dF. Milk in cold-holding unit on service line was <40 dF. Discussed with operator working in amounts that can be handled in 10 minutes when prepping PHF cold food items (ham, cheese, etc.) so that PHF food items are kept below 45 dF. Discussed with operator storage of food items. | ||
| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15a corrected from previous inspection. Fan covers in walk-in have been cleaned. | ||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperature of broccoli in steam table on line for service was >160 dF. Temperature of milk in cold-holding unit on line for service was <42 dF. Temperature gauge on high-temp dish machine showed a final rinse temperature of 188 dF. Concentration of sanitizer solution in bucket for wet wiping clothes was adequate, per facility's test strips. TTOC is 10/30/14. |
||
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Door to employee locker room, which leads to employee bathroom, is self-closing (corrected from previous inspection). Discussed with operator that this door must remain closed and not be propped open. | ||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperature of milk in cold-holding unit on service line was 40 dF. Marinara sauce cooled in walk-in on Monday was 36 dF. The marinara sauce was in a metal pan at a depth of approximately 2 inches. Facility occasionally cools marinara sauce and then freezes it to use at a later date. Concentration of sanitizer solution in buckets for wiping clothes was approximately 100 ppm. Digital probe thermometer was not working correctly at time of inspection. Analog probe thermometers present at time of inspection were working properly and will be used until digital thermometer is fixed. High temperature dish machine reached temperature >160 dF. |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Sausage- +165 degrees F, French Toast Sticks- 152 degrees F, Sweet Potato Fries- 147 degrees F, Hot Ham & Cheese Sandwich- 146 degrees F, Milk- 37 degrees F. Also checked dish machine final rinse temperature- + 180 degrees F. | ||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 216 MT. ZOAR STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-28 | |
| OOB - GROVE PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-16 | |
| OOB - HUDSON ST. PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-14 | |
| OOB - KROLAK CTR - HERITAGE PRK Summer Feeding | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-13 | |
| OOB - BRAND PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
| SOUTHSIDE COMMUNITY CENTER | Southside Community Center, Inc. | 215 Partridge Street, Elmira, NY 14904 | 2018-09-18 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| SOUTHSIDE COMM. CNTR Summer Feeding Site | Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | 2018-07-12 |
| HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
| OOB - ORIGINAL ITALIAN PIZZA (under MOJOX | Mojox, LLC | 411 South Main Street, Elmira, NY 14904 | 2015-02-26 |
| OOB - QUIZNOS | Awalk, LLC | 411 South Main Street, Elmira, NY 14904 | 2006-07-27 |
| CONGREGATE NUTRITION PROGRAM - FLANNERY APTS. | Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | 2018-11-20 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
Please comment or provide details below to improve the information on COBURN SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).