Holiday Inn Elmira - Restr / Catering (Health Operation# 265003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 265003 |
| Operation Name | Holiday Inn Elmira - Restr / Catering |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
760 East Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ONE HOLIDAY PLAZA ASSOC., LLC |
| Permitted Operator Name | ANGELO FUSCO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Observed working digital thermometers at time of inspection. Observed hot held soups including french onion soup, chili, and chicken and rice soup hot held at 180F+ in steam table. Observed cooked and cooled chicken in two-door refrigerator at 38F. Recommended pre-chilling tuna fish ingredients in order to keep potentially hazardous/time and temperature controlled foods cold-held below 45F. Observed cut melons in a fruit salad in the waitress 3-door cooler at 40F. Observed frozen meatballs thawing under refrigeration. Discussed requirement that leftover food displayed at a catered event must be discarded. Discussed ill food worker policy and reviewed symptoms associated with foodborne illness. Observed dishwasher running with a chlorine sanitizing solution at 100ppm per facility's test strips. Discussed verifying ice bin at waitressing station is washed, rinsed and sanitized between uses. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Observed digital thermometer. Observed soup at temperature of 190dF on stove. Observed steam table being pre-heated. Observed staff wearing gloves with prepping ready to eat food items. Discussed use of hand sanitizer and hand soap. Observed adequate cooling of potatoes- facility used ice water bath to temperature of 56dF then potatoes were placed in single layer on sheet trays on speed rack in walk-in cooler. |
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| Date: 2017-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 10B) Fan covers clean in both walk-in coolers. 15A) All storage rooms (upstairs and downstairs) have been cleaned. Facility has obtained a new refrigerator and cream cheese is being stored in new unit. | ||
| Date: 2017-05-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed package of pancake mix- pancake mix contains milk and egg and is time and temperature control for safety (TCS/PHF) food. Facility keeping pancake batter in refrigeration. Discussed cooling procedures- facility uses ice wands, ice baths and cools TCS/PHF items in shallow depths in walk-in cooler. Facility manager requests a cold holding wavier for homefries. |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper refrigerated storage of raw potentially hazardous (TCS) foods (liquid eggs) with Head Chef during inspection. Also, discussed proper use of plastic gloves, proper utensils, and hand washing with Head Chef during inspection. A Time Table of Compliance date of April 2, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Received confirmation from facility in PM that service representative had made repairs to dish machine sanitizer equipment, sanitizer to be maintained at a minimum of 50-100 PPM. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed with Kitchen Manager- routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods by kitchen staff. Also, routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods &hot-holding equipment. Will conduct a HACCP training exercise later in the year. Also discussed rapid reheating of cooked & cooled potentially hazardous (TCS) foods, reheat within 2hrs. via stove top or microwave. Steam tables used for hot-holding PHF's & not reheating PHF's |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed requirement to begin cooling procedures prior to or once food temperatures reach 140 degrees F (or 130 degrees for intact beef). A timetable of correction for cleaning dirty surfaces and repairing ceilings of two weeks was established. |
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| Date: 2013-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: observed cooling of broccoli/cheddar soup using ice bath-according to cooling schedule. Observed 2 containers of hand sanitizer at bar, hand sanitizers are not a replacement for proper hand-washing to remove contamination from hands. The following corrected from 2012 inspection;10b condensate leak at waitress cooler repaired, 11a observed chlorine test strips, 8c in use thermometers properly stored. |
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| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 760 EAST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Holiday Inn Elmira - Catering | 760 East Water Street, Elmira, NY 14901 | 2009-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EPC SNACK BAR | Elmira Psychiatric Center | 100 Washington Street, Elmira, NY 14901 | 2018-01-29 |
| OOB - LEFTY'S at EPC | Thomas D'aloisio | 100 Washington Street, Elmira, NY 14901 | 2006-01-30 |
| CONGREGATE NUTRITION PROGRAM - BRAGG TOWERS | Chemung Co. Dept of Aging & Ltc | 115 Dewitt Avenue, Elmira, NY 14901 | 2018-08-07 |
| ELMIRA COMMUNITY KITCHEN | Catholic Charities of Chemung/schuyler | 160 High Street, Elmira, NY 14901 | 2018-04-24 |
| HERITAGE PARK APTS SUMMER FEEDING SITE | Elmira City School District | 807 East Water Street, Elmira, NY 14901 | 2015-07-09 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| RIVERSIDE SCHOOL Summer Feeding Site | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2013-07-18 |
| MEALS ON WHEELS - CATERING | 150 Fox Street, Elmira, NY 14901 | 2009-02-02 | |
| AMERICAN FOOD - KENNEDY VALVE CAFETERIA | American Food & Vending Corp., Inc. | 1021 East Water Street, Elmira, NY 14901 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).