PINE CITY SCHOOL CAFETERIA (Health Operation# 265498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 265498 |
| Operation Name | PINE CITY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1551 Pennsylvania Avenue Pine City NY 14871 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Checked food temperatures- Chicken Smackers- 186 dF, Chicken Nuggets- 206 dF, Broccoli- 170 dF, Milk- 35 dF, Sliced Ham stored inside refrigerator- 38 dF, Tossed Salad w/ Turkey & Ham- 38 dF. Staff were observed properly using plastic gloves, utensils during inspection and also washing hands during inspection. Digital thermometers available, staff were observed checking and recording temperatures of hot potentially hazardous (TCS) foods during inspection. Checked wiping cloth solution- 200 ppm with Quaternary Ammonia test kit available. Also checked Free Chlorine residual at kitchen 3-bay sink - 1.5 mg/L. All refrigerated storage equipment which contains cold potentially hazardous (TCS) foods were maintained at less than 45 dF and installed with monitoring thermometers. |
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| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed several operational digital thermometers. When not in use stem of thermometers are briefly placed in sanitizing solution and then placed in jar to air dry. Temperature of food in hot holding steam table at service line was chicken nuggets at 145F-161F, pasta at 161F, and meatsauce at 168F. Turkey and ham sandwiches stored in commercial two door refrigerator behind service line had a temperature of 42F. Cold holding unit on service line was observed at a temperature of 42F per sanitarian's thermocouple- facility was not storing any time and temperature control for safety/potentially hazardous food (TCS/PHF) in unit at time of inspection. Sliced American cheese in walk-in cooler had temperature of 41F. Discussed children using tongs when reaching for fruit with edible skins to prevent barehand contact. Observed sanitizer (Quaternary Ammonia) in wiping cloth bucket near 3 bay sink at a concentration of 300ppm per facility test strip. Residual chlorine reading at prep sink near 2 door commercial refrigerator was 1.0 mg/L. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility has operational digital thermometers which worker was using to take temperature of broccoli and chicken nuggets in steam table on service line at 181dF and 193dF respectively. Observed facility's temperature logs for food prepared during the day. Cut melon on cold holding service line had a temperature of 39dF. Cut melons being stored in walk-in cooler had a temperature of 40dF. Chicken on salad in commercial refrigerator had a temperature of 32dF. Observed worker using pre-chilled mayonnaise and tuna, in small manageable quantities making tuna fish sandwiches. Staff was wearing gloves while preparing ready to eat foods. Chicken patties in hot holding cabinet had a temperature of 179dF. Chlorine residual taken at 3 bay sink is 1.5mg/L. Sanitizer (Quaternary Ammonia) in wiping cloth bucket had a concentration of 200ppm per facility's test strips. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed working in small manageable quantities when preparing pre-chilled ingredients. Recommended constant stirring food on service line in steam table. Discussed ill worker policy and using gloves to prevent bare-hand contact. Obtain free chlorine reading at 3- bay sink of 1.0 mg/L. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. A free chlorine residual of approximately 1.5 mg/L observed at 3-bay sink in kitchen. Taco meat-188F, refried beans-184F, corn-approx. 190F, sliced cantaloupe-42F. Observed whole apples in plastic baggies at self-serve fruit station in serving line. Reviewed cold-holding and cooling logs during inspection. | ||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility's digital thermometer and sanitarian's thermocouple obtained temperature of meat sauce- 181dF, pasta- 161dF, spinach- 158dF. Obtained temperature of sliced watermelon at 45dF that had just been prepped. Temperature of milk in cold holding was 37dF. Obtained a free chlorine reading of 0.9mg/L. Observed sanitizer at adequate level- 200ppm in wiping cloth buckets. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed accurate digital thermometers. Discussed sanitizing thermometers then allowing them to air dry. Obtain temperatures of 43dF for milk, 145dF for tomato soup in hot holding, 45dF for watermelon in walk-in cooler, 40dF for lunch meat (turkey and ham) being used on salads. Obtained a sanitizer level of 200ppm using facility test strips in sanitizer bucket for clothes. Obtain a free chlorine reading of 1.5mg/L at 3 bay sink for water disinfection. | ||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Obtained a free Cl residual reading of 3.0 mg/L. Discussed with LKB chlorine reading. Discussed ecolab (quaternary ammonium) sanitizer level to be a minimum of 200ppm for sanitizer buckets. Discussed cold holding cut watermelon at 45dF or less. Discussed hand washing, glove use and ill food worker policy. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed hand washing between glove changes. Discussed working in portions that can be processed in 10-15 minutes. Discussed cooling in shallow pans 4 inches or less without a cover. A free chlorine residual of 2.0 mg/L at 2 bay sink in kitchen. |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature of milk in cold-holding unit on service line was <45 dF. Temperature of carrots in steam table on service line was 179 dF. Discussed with operator hand-washing and keeping all hand-washing sinks available for use. Facility is using quat sanitizer. Observed wet wiping cloth in sanitizing bucket with adequate sanitizer present, per facility's test strips. Observed probe thermometer. Per operator, high-temp dish machine has been repaired since previous inspection (it was not being used at time of inspection). | ||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Discussed with operator that margarine is a potentially hazardous food. Facility keeps margarine on ice when it is out for service. Discussed with operator avoiding barehand contact with ready-to-eat foods and excluding ill workers from the kitchen. Temperature of milk in the walk-in was <42 dF. Facility is cooling leftovers, such as taco meat, sloppy joes, macaroni and cheese, gravy and chili. Items are cooled in shallow metal pans with no cover. Then put in walk-in freezer. Taco meat in cold-holding (pass-through) unit that was cooled previous day was 38 dF. High-temperature dishwashing machine is not working. Facility is using 3-bay sink to wash, rinse and sanitize dishes, and styrofoam (disposable) trays are being used. Free chlorine residual of 1.5 ppm obtained at kitchen sink.. | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Per Kitchen Manager, dish machine was not operational due to booster heater problem. Facility has 3-bay sink available for wash/ rinse/ sanitizing of trays & kitchen equipment. Checked free chlorine level at kitchen hand wash sink- 0.6 PPM- acceptable. Checked food temperatures during inspection- Milk- 37 degrees F, Pepperoni Pizza- +190 degrees F, Green Beans & Peas- +175 degrees F, Assorted Cooked Vegetables- +175 degrees F. |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 1551 PENNSYLVANIA AVENUE |
| City | PINE CITY |
| State | NY |
| Zip | 14871 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FAIR SHAKE | Sandra Sterling | 1509 Pennsylvania Avenue, Pine City, NY 14871 | 2018-04-26 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| OOB - THE COUNTRY TAVERN (under Brudnik) | Walter Brudnik Jr | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2010-05-12 |
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| OOB - WHEELER'S FAMILY RESTAURANT | Jodi Wheeler Perry | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2015-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| CONGREGATE NUTRITION PROG -PARK TERRACE APTS | Chemung Co. Dept of Aging & Ltc | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-31 |
| THE FAIR SHAKE | Sandra Sterling | 1509 Pennsylvania Avenue, Pine City, NY 14871 | 2018-04-26 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| CINDERELLA SOFTBALL (SOUTHPORT) | Southport Cinderella Softball, Inc. | Personius Rd (chapel Park), Pine City, NY 14871 | 2016-05-09 |
| SOUTHPORT RECREATION ASSOC. CONCESSION STAND | Southport Recreation Assoc. | 83 Personius Road, Pine City, NY 14871 | 2015-05-12 |
| PARK TERRACE CONGREGATE APTS | Genesee Valley Rural Preserv. Council | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2014-08-07 |
| ZACK'S GRILL | Zack's Grill, LLC | 1825 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-30 |
| PINE CITY SPORTSMEN'S CLUB | Pine City Sportsmen's Club Inc | 187 Mountain View Drive, Pine City, NY 14871 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).