THE DINER (Health Operation# 925527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 925527 |
| Operation Name | THE DINER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
59 Old Ithaca Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | NOODLES ENTERPRISE, LLC |
| Permitted Operator Name | NICHOLAS MASTRANTONIO |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Observed two accurate probe thermometers at time of inspection. Observed sliced tomatoes in an insert in top of cold-holding make unit at 43F and sliced provolone cheese stored on a plate on top of inserts in same unit at 47F. Advised staff that time and temperature control for safety/potentially hazardous food (TCS/PHF) such as cheese to be stored in inserts of cold-holding units and not above in order to maintain cold holding temperature of 45F or less. Staff relocated cheese into an insert during inspection. Observed cooked and cooled soups in walk-in cooler at 41F. Discussed proper cooling procedures with operator, including cooling in shallow pans at depth of less than 4 inches with no lid in refrigeration to meet cooling schedule of 120-70F in 2 hours then 70-45F in an additional 4 hours. Observed hot-held sausage at 140F and sausage gravy at 145F. Facility using waiver, observed time dot on shredded potatoes with discard time. Observed employees wearing gloves while working with ready-to-eat foods including toast. Observed sanitizing (Quaternary Ammonia) bucket with wiping cloths at 300ppm, per facility's test strips. |
||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 2E) Cook had accurate probe thermometer available for use. 11D) Refrigerator removed from basement- no spills observed in freezers. 15A) Floor in basement has been cleaned. 15A) Floor tiles in front of single door freezer and service bar replaced. | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Observed facility following conditions of waiver. Observed facility's new walk-in cooler. Observed soup cooled in shallow depth in metal pan in walk-in cooler at temperature of 41dF. Temperature of food in commercial two door refrigerator was pancake batter -40dF and sliced tomatoes-38dF. Temperature of food in steam table was breakfast sausage- 153dF and sausage and gravy- 155dF. Observed sanitizer (Quaternary Ammonia) in wiping cloth bucket at 400ppm per facility's test strips- recommended adding more water to sanitizer bucket. |
||
| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The following items have been corrected from previous visit: 8A) Freezers have been defrosted. Discussed time stamping of potatoes on wavier with cook. |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed time dot on raw shell eggs- facility using cold holding wavier properly. Observed facility's probe thermometer- discussed calibration process. Observed staff wearing gloves on the cook line. Discussed hand washing. |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Department of State (DOS) ID | 4891851 |
| Entity Name | NOODLES ENTERPRISE, LLC |
| Initial DOS Filing Date | 2016-02-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NOODLES ENTERPRISE, LLC |
| DOS Process Address |
408 Maple Manor Dr Elmira NEW YORK 14904 |
| Street Address | 59 OLD ITHACA ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - THE DINER (under Witzel - JJ2) | Jj2 Enterprises, LLC | 59 Old Ithaca Road, Horseheads, NY 14845 | 2015-12-15 |
| OOB - SULLIVAN'S DINER (under Krajnik) | Maks Company | 59 Old Ithaca Road, Horseheads, NY 14845 | 2012-03-01 |
| OOB - SULLIVAN'S DINER (under F.Sullivan) | 59 Old Ithaca Road, Horseheads, NY 14845 | 2005-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| TUNA II | Tuna Japanese Sushi, Inc. | 1900 Grand Central Avenue, Horseheads, NY 14845 | 2018-12-05 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| RODEWAY INN - Continental Breakfast | Miracle Inn, LLC | 3527 Watkins Road, Horseheads, NY 14845 | 2018-11-21 |
| FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) | Friendly's Restaurants, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2018-11-19 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| HAMPTON INN - Breakfast Food Service | Bfh II, LLC | 51 Arnot Road, Horseheads, NY 14845 | 2018-11-08 |
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| FERGIE'S 19th HOLE | Jj Venture, LLC | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).