TUNA II (Health Operation# 557030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 557030 |
| Operation Name | TUNA II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1900 Grand Central Avenue Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | TUNA JAPANESE SUSHI, INC. |
| Permitted Operator Name | SHAO XING RONG |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 5E) cold holding make unit observed at 44F per temperature of shrimp in unit. 11C) Plastic containers storing dry goods next to fryer are clean. 11D) Grill surfaces clean in kitchen. 15A) Floor is clean under equipment in back room next to walk-in cooler. Discussed cold holding temperature of 45F or less and recommend running refrigeration at lower temperatures. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed sushi meat in front refrigerator at temperature of 42-44dF. Observed facility using timer to keep track of sushi rice on waiver. Observed soup at temperature of 160dF in steam hot holding unit. Observed white rice in rice warmer in back kitchen at temperature 141-153dF. Observed 2 accurate probe thermometers. |
||
| Date: 2017-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has fixed flooring in first room of kitchen. No other items were evaluated. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Demonstrated calibration of probe thermometer. Observed staff using dishwasher with sanitizer for cleaning of dish-ware and utensils. Observed dirty dishes in 3 bay sink to be washed. |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Operator during inspection. Also discussed proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with Operator during inspection. A Time Table of Compliance Date of May 30, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed Proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with operator during inspection. Also discussed adequate hot and cold-holding temperatures of potentially hazardous (TCS) foods with operator during inspection. Facility is complying with waiver conditions for sushi rice which is discarded by operator after 4hrs- is monitored using a timer near storage unit at front service counter. Also, discussed chlorine sanitizer and use of test kit for checking dish machine and wiping cloth solution with operator during inspection. A Time Table of Compliance Date of June 14, 2015 has been established to correct remaining violations above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A time table of compliance date of July 16, 2014 has been established to correct remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves to eliminate direct hand contact with cooked and ready to eat foods with operator during inspection. Facility has a waiver for sushi rice, a timer is available at rice unit at front counter- sushi rice is discarded by operator at end of 4hrs.- operator in compliance with waiver requirements. |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1900 GRAND CENTRAL AVENUE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - TUNA II (under Chan) | Tuna Japanese Restaurant, Inc. | 1900 Grand Central Avenue, Horseheads, NY 14845 | 2006-06-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FERGIE'S 19th HOLE | Jj Venture, LLC | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2018-11-01 |
| OOB - FERGIE'S 19th HOLE (under Ferguson) | New Restaurant Ventures, LLC | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2012-07-19 |
| OOB - AMICI'S BAR & GRILL | Parillo, LLC. | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2006-02-01 |
| CAFE HARDINGE | Corning Catering, Inc. | 1 Hardinge Drive, Horseheads, NY 14845 | 2018-05-21 |
| VILLAGE OF SAVONA PARK SUMMER FEEDING | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-08-22 | |
| TUSCARORA ELEMENTARY SCHOOL SUMMER FEEDIN | Food Bank of The Southern Tier | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-08-02 |
| BRADFORD CENTRAL SCHOOL SUMMER FEEDING | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-08-01 | |
| CAMPBELL-SAVONA HIGH SCHOOL SUMMER FEEDIN | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-07-31 | |
| PRATTSBURGH CENTRAL SCHOOL SUMMER FEEDING | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-07-31 | |
| PRATTSBURGH FREE LIBRARY SUMMER FEEDING | @ Tuscarora Elementary School, Elmira, NY 14903 | 2012-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).