HORSEHEADS MIDDLE SCHOOL CAFETERIA (Health Operation# 265509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 265509 |
| Operation Name | HORSEHEADS MIDDLE SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
950 Sing Sing Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JESSICA PRESTON |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed staff using digital thermometers to verify cooking, hot holding and cold holding temperatures. Observed rice in warmer at temperature of 189F. Observed teriyaki chicken in warmer on middle school side at temperature of 167F. Observed sliced cantaloupe in refrigeration behind service line on Middle Intermediate side at temperature of 36F. Observed shredded cheese in walk-in cooler in main kitchen at temperature of 40F. Reviewed and discussed use of waiver with staff. Recommended adding hard to hot hold items (i.e. chicken/hamburger patties) in warmers behind service lines onto waiver if unable to maintain at a temperature of 140F throughout lunches. Reviewed facility's cooling procedures for macaroni and cheese. Facility removes macaroni and cheese at depth of 2-3 inches from hot holding and places pans on speed rack without lids in walk-in cooler. Recommended stirring food during cooling process to meet cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed use of waiver with managers and staff- advised staff to keep separate waiver logs at MS/IS service kitchens. Discussed which items to be on waiver and to identify locations (service line, warmer, refrigeration). Observed staff wearing gloves while preparing ready to eat food items (pineapples). Observed staff using digital thermometer to verify cooking temperature of hamburgers. Observed staff preparing time and temperature control for safety (TCS/PHF) pizza in small quantities to maintain temperature of 45dF or less. Reviewed hot holding temperature of 140dF or warmer. Observed sanitizer (Quaternary Ammonia) in wiping cloth buckets at 200ppm per facility's test strips. Observed taco meat in warmers at temperature of 166 and 172dF. Observed rice in warmer at temperature of 177dF. Observed cheese and ham slices in walk-in cooler at temperature of 40dF. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed wraps at 42dF and chicken on salad at 38dF in cold holding units at service lines. Observed pizza with chicken at 170dF, rice at 200dF, sesame chicken at 194dF in warmers at service lines. Observed turkey roasts being quartered and separated on sheet trays on a speed rack (temped at 200-178dF) to be put into walk-in cooler for cooling. Observed digital thermometers being used by staff throughout kitchen area. Observed facility's wavier log and verified that facility is following proper wavier procedures. Observed staff wearing gloves while slicing and individually bagging ready to eat cantaloupe (at temperature of 36dF) that was being placed on service line. Observed sanitizer (Quaternary ammonia) wiping cloth buckets at 300ppm using facility's test strips. Observed final rinse temperature on dishwasher at 180dF. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Observed staff using accurate probe thermometer to temp chicken patties coming out of oven. Chicken temped at 193dF. Observed sanitizer wiping cloth buckets with 200 ppm concentration (Quaternary Ammonia) and 100ppm concentration (Chlorine). Observed staff wear gloves when handling ready to eat items. Observed chicken patties on service line in steam tables at 183dF and 201dF. Observed milk in cooler on service line at 44dF and milk in walk-in cooler at temperature of 38dF. Discussed hand washing and ill food worker policy. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Checked food temperatures- Sloppy Joe Ground Beef- +180 degrees F, Tomato Soup- + 165 degrees F, Milk- 43 degrees F. Discussed routine hand washing for employees with Manager during inspection, employees were observed properly using plastic gloves and utensils during inspection. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Checked final rinse temperature of dish machine- 180 degrees F. Checked food temperatures- Milk- 39 degrees F, Mixed Vegetables- +185 degrees F, Cheese Sticks- 150 degrees F, Yogurt- 39 degrees F, Cheese Pizza- +168 degrees. Observed employees properly using plastic gloves during inspection. |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Milk- 42 degrees F, Mashed Potato- 168 degrees F, Gravy- 170 degrees F, Breakfast Sausage Sandwiches- 160 degrees F, Chicken Patties- 200 degrees F, Chicken Breasts- +170 degrees F, Cantaloupe- 38 Degrees F. Discussed proper use of plastic gloves and utensils along with routine hand washing with Kitchen Manager during inspection.Dish machine final rinse temperature- +180 degrees F (per gauge). | ||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed proper use of plastic gloves and routine hand washing for kitchen staff with Manager during inspection. Checked food temperatures- Chicken Bites- +150 degrees F, Baked Beans- 178 degrees F, Sweet Potato- 180 degrees F, Milk- 38 degrees F. |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Mozzarella Sticks- +170 degreesF; Fish- +190 degrees F; Minestrone Soup- +200 degrees F; Milk- 39 degrees F. | ||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Fish- 170 degreesF, French Fries- +150 degrees F, Mozzarella Sticks- +170 degrees F, Mashed Potatoes- 185 degreesF. Discussed sanitizer/ wiping cloth solution strength with staff during inspection. | ||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Macaroni & cheese: 194 degrees F. Mixed vegetables: 170 degrees F. |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Taco meat-150+, green beans-155+ degrees F. High temperature dish machine reaches adequate temperature to sanitize effectively. | ||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cold meat & cheese wraps held in refrig on service line at 55 deg F for less than 2 hrs. Returned to walk in cooler for rapid rechill. Corrected. |
||
| Date: 2005-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
| RIDGE ROAD SCHOOL CAFETERIA | Horseheads Central School District | 112 Ridge Road, Horseheads, NY 14845 | 2018-10-17 |
| GARDNER ROAD SCHOOL CAFETERIA | Horseheads Central School District | 541 Gardner Road, Horseheads, NY 14845 | 2018-10-09 |
| HORSEHEADS HIGH SCHOOL CAFETERIA | Horseheads Central School District | 401 Fletcher Street, Horseheads, NY 14845 | 2018-10-02 |
| CENTER STREET SCHOOL CAFETERIA | Horseheads Central School District | 812 Center Street, Horseheads, NY 14845 | 2018-09-14 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| Street Address | 950 SING SING ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEHEADS MIDDLE VARSITY H BOOSTER CONC. | Horseheads Varsity H Booster Club | 950 Sing Sing Road, Horseheads, NY 14845 | 2011-09-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KRISTI'S KAKES | Kristi's Kakes, LLC | 218 Weller Avenue, Horseheads, NY 14845 | 2008-08-04 |
| GARDNER ROAD SCHOOL CAFETERIA | Horseheads Central School District | 541 Gardner Road, Horseheads, NY 14845 | 2018-10-09 |
| CONGREGATE NUTRITION PROG - RETIREMENT ESTATES | Chemung Co. Dept of Aging & Ltc | 34 Retirement Drive, Horseheads, NY 14845 | 2018-04-17 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| OUTBACK STEAKHOUSE #3359 | Outback Steakhouse of Florida, LLC | 200 Colonial Drive, Horseheads, NY 14845 | 2018-08-02 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| HORSEHEADS ELKS CLUB | Horseheads Elks Bpoe 2297 | 6 Prospect Hill Road, Horseheads, NY 14845 | 2018-04-06 |
| DUNKIN DONUTS at Wal Mart | Bapa County Rd. Corp. | 1400 County Route 64, Horseheads, NY 14845 | 2018-01-31 |
| OOB - McDONALD'S OF HORSEHEADS (WALMART) | Jascor, Inc. | 1400 County Route 64, Horseheads, NY 14845 | 2014-08-11 |
| HAMPTON INN - Breakfast Food Service | Bfh II, LLC | 51 Arnot Road, Horseheads, NY 14845 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).