TANINO RISTORANTE ITALIANO (Health Operation# 502185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 502185 |
| Operation Name | TANINO RISTORANTE ITALIANO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1-3 Ithaca Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | ERICA BELLA FOODS, INC. |
| Permitted Operator Name | GAETANO M. RUGGIERO |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Time table of correction for all items established for 2/7/19. Discussed monitoring temperature of walk-in cooler in main kitchen to verify unit is able to cold hold food at 45F or less. Discussed not storing chemicals on top of food prep stations. Recommended using mineral oil for equipment maintenance. |
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| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected during reinspection: 5B) Observed french onion soup cooled at 4 inches depth in commercial refrigeration in bakery kitchen. Conducted HACCP exercise on french onion soup with staff. 5C) Observed no time and temperature control for safety/potentially hazardous food (TCS/PHF) stored at room temperature. Deli meat in cold holding make unit at temperature of 40F. 12E) Thawing of time and temperature control for safety/potentially hazardous food (TCS/PHF) being down in refrigeration- not at room temperature. 15A) Condensation in walk-in freezer slightly (small drip) observed on waste line and around edge of condenser- not impacting food and small enough to be cleared up during defrost cycle. Demonstration calibration of probe thermometers with bakery kitchen staff during HACCP exercise. | ||
| Date: 2018-05-08 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The following items have been corrected from previous inspection- observed all baked good items individually wrapped on display in bakery. 10A) All new cutting boards in main kitchen. Observed accurate probe thermometers in bakery kitchen. Temperature of food in steam table was 141dF or warmer in main kitchen. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed facility's cooling process for pasta. Facility uses an ice bath initially than drains and puts pasta into plastic containers with lids in walk-in cooler. Observed pasta at 4 inch depth at 49-47dF. Staff stated pasta had been cooked 3 hours prior. Discussed requirement to cool in shallow depths without lids to meet cooling schedule of 120-70dF in 2 hours then 70-45dF in an additional 4 hours. Discussed cooling of breakfast pizza in bakery refrigeration. Staff stated they allow pizza to cool at room temperature for a bit prior to cutting and putting into refrigeration. Recommended cooling pizza in commercial walk-in cooler then cutting once cooled. Facility's sandwich make unit in main kitchen closest to door running 45-47dF. Staff stated they had been in unit often during lunch rush. Recommended turning down refrigeration to help maintain temperatures (45dF or less) during busy periods. Recommended facility monitor temperature of unit with thermometer in bottom. Board on wall next to ice bin in waitress station sealed from last inspection. |
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| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Complaint investigation conducted during reinspection. Discussed water requirements for hand wash sinks and restrooms. Discussed glove/utensil use and changes to prevent bare hand contact and cross contamination. Discussed requirement to wash hands between glove changes. Discussed working in small quantities. Reviewed hot holding temperature (140dF), cold holding temperature (45dF) and cooking temperatures of ground beef (158dF) and chicken (165df). The following items have been corrected from previous inspection: 10B) 1) Seal that creates a vacuum in restaurants kitchens walk-in freezer has been replaced. Facility is still waiting on part for latch to tighten seal. 2) Stand up freezers in bakery kitchen have been defrosted. 3) Handle and door gaskets have been replaced on door of warmer unit across from fryer in restaurant kitchen. 15A) Ceiling around 2nd condenser of walk-in cooler in restaurant kitchen has been cleaned. |
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| Date: 2017-07-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A time table of correction for all items listed above established for 8-13-17. Bakery refrigerator cheesecakes and cannoli filling observed to be running warm at 45-48dF. Thermometers in units reading 45dF on one toward back and 52dF on front thermometer. Recommended moving time and temperature control for safety (TCS/PHF) foods to walk-in refrigerator until able to verify that refrigerator able to maintain a temperature of 45dF. The following items were corrected from previous inspection, 8E all cold holding units throughout facility have thermometers, 11C restaurant cutting board was cleaned, 11D fan covers were cleaned in restaurant walk-in cooler,12C condensate leak in bakery walk-in cooler fixed, 15A dirty surfaces under storage shelves in restaurant kitchen have been cleaned, and new metal plate has been installed on floor in restaurant walk-in cooler. |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 2972924 |
| Entity Name | ERICA BELLA FOODS, INC. |
| Initial DOS Filing Date | 2003-11-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ERICA BELLA FOODS, INC. |
| DOS Process Address |
140 Talarico Road Horseheads NEW YORK 14845 |
| Location Name | TANINO'S |
| Location Address |
124 N Main Street Horseheads NEW YORK 14845 |
| Street Address | 1-3 ITHACA STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| ON-A-ROLL SANDWICH SHOP | Randy & Margaret Hepfner | 6 Hanover Square, Horseheads, NY 14845 | 2018-03-06 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| HORSEHEADS PUDGIES PIZZA | Pudgie's Pizza Corp. Horseheads, Inc. | 134 West Franklin Street, Horseheads, NY 14845 | 2018-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).