PICNIC PIZZA - ARNOT MALL (Health Operation# 265282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 265282 |
| Operation Name | PICNIC PIZZA - ARNOT MALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3300 Chambers Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | PICNIC PIZZA OF ELMIRA NY, INC |
| Permitted Operator Name | JOSEPH D'ANGELO |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. Discussed facility's cold-holding waiver for potentially hazardous food or time/temperature control for safety (PHF/TCS) shredded mozzarella cheese and labeling bins of cheese with 4 hour discard time from time bins are removed from walk-in cooler. Observed facility properly following hot-hold waiver for PHF/TCS pizzas by marking shelf above PHF/TCS pizza with 4 hour discard time. Observed adequate cold-holding temperature in walk-in cooler with PHF/TCS shredded mozzarella and other meat toppings at temperatures of 42F and below. Observed properly cooked and cooled sausage spread out on a large pizza tray and discussed approved cooling schedule of cooling from 120F to 70F within 2 hours and from 70F to 45F within an additional 4 hours. Discussed ways to prevent barehand contact of ready-to-eat pizza such as a spatula or gloves. Observed accurate probe thermometers in areas where food preparation occurs and thermometers in all cold-holding units containing PHF/TCS. | ||
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violation 6A: improper hot-holding-improper use of hot-holding waiver using time instead of temperature to hold potentially hazardous pizza. Potentially hazardous cooked white broccoli pizza was marked with the time removed from cooking and 4 hour discard time at time of reinspection. Also observed that bin of shredded mozzarella cheese was labeled with discard time, which per manager, was less than 4 hours after removal from refrigeration. Discussed with manager that mozzarella cheese could not be returned to refrigeration, even if less than 4 hours had passed from the time it had been removed from refrigeration. Once stored at room temperature, the cheese must be used or discarded within 4 hours after being removed from refrigerator. No other items evaluated during reinspection. | ||
| Date: 2018-07-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed properly marking 4 hour discard time for PHF/TCS shredded mozzarella cheese when bins are removed from walk-in cooler to be used to make pizzas. Discussed using notepad to mark mozzarella cheese discard times. Discussed working in small manageable quantities of PHF/TCS ingredients that aren't on the cold holding waiver such as uncooked, sliced pepperoni or sausage. Per manager, PHF/TCS toppings are used at pizza making station and placed back into walk-in cooler after 15-20 minutes of use to prevent items from reaching temperatures above 45F. |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Observed TCS/PHF pizza slices on service counter during time of inspection with properly labeled make and discard times written above the slices as described on facility's waiver form. Observed accurate probe thermometers and employee wearing glove to prevent bare hand contact when removing reheated pizza slices from oven when ordered by customers. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Observed accurate probe thermometers. No potentially hazardous pizzas, calzones, or strombolies observed during time of inspection, so use of hot-holding waiver could not be evaluated. Observed proper use of utensils and contact paper to prevent barehand contact of ready to eat pizza. |
||
| Date: 2016-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 10B from previous inspection has been corrected. New refrigerator was obtained, interior is smooth & easily cleanable and in good repair. Also, ambient air temperature in unit approximately 38F. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Under-counter refrigerator ambient air temperature approximately 45-46F. Food worker adjusted thermostat knob to coldest setting. Potentially hazardous foods (sausage) in refrigerator 46F. Advised workers to ensure temperatures of phf are 45F or less. |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Demonstrated calibration of probe thermometer with staff. Refrigerator at service counter ambient air temp approx 46 degrees F. Temperature of potentially hazardous foods (sausage, cooked peppers) contained within 45-46 degrees F. Advised operator to monitor temperatures inside to ensure potentially hazardous foods are 45 F or less. | ||
| Date: 2013-07-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility cooling sausage, peppers only. |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 3300 CHAMBERS ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL CINEMA 10 | Regal Entertainment Group / Hoyts Cinema Corp. | 3300 Chambers Road, Horseheads, NY 14844 | 2018-01-09 |
| HERSHEY'S ICE CREAM | Thomas Lear | 3300 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
| GREAT AMERICAN COOKIE COMPANY | D & J All Corporation | 3300 Chambers Road, Horseheads, NY 14844 | 2018-01-08 |
| MOONEY'S SPORTS BAR & GRILL | Mooney's 10, Inc. | 3300 Chambers Road, Horseheads, NY 14845 | 2019-01-08 |
| OOB - HERSHEY'S ICE CREAM (under Gushue) | Kiddie Cone, Inc. | 3300 Chambers Road, Horseheads, NY 14845 | 2015-05-15 |
| POORMAN'S CAFE (ARNOT MALL) | Clyde Poorman, Jr | 3300 Chambers Road, Horsheads, NY 14845 | 2014-02-04 |
| BITE YOUR BELGIAN | P & B Belgian, LLC | 3300 Chambers Road, Horseheads, NY 14845 | 2013-05-16 |
| SILKY'S PLAY PLACE | Silky's Play Place, LLC | 3300 Chambers Road, Horseheads, NY 14845 | 2013-01-02 |
| NEW ORIENT EXPRESS | Ai Li Ng | 3300 Chambers Road, Horseheads, NY 14845 | 2011-01-03 |
| OOB - GREAT ESCAPE TWO | Delevi, LLC | 3300 Chambers Road, Horseheads, NY 14845 | 2009-09-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
| THE TAZA CAFE | Shawn & Rose Boyer | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2018-01-25 |
| DUNKIN DONUTS - BIG FLATS | Bapa Chambers Rd LLC | 3317 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
| SUBWAY (CHAMBERS RD.) | K.j. Clark & Assoc., Ltd | 3301 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
Please comment or provide details below to improve the information on PICNIC PIZZA - ARNOT MALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).