SIMON'S RESTAURANT (Health Operation# 809876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 809876 |
| Operation Name | SIMON'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2-4 Hanover Square Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | SIMON'S AT HORSEHEADS, INC. |
| Permitted Operator Name | PAILING YANG |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following item have been corrected from previous inspection: 10B) paper and cardboard removed from shelves in kitchen. 11D) Interior lip of ice machine clean. 11D) Knife storage container next to cold holding make unit clean. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Time table of correction for all item 5/31/18. Observed meat in 2 door refrigerator at temperature of 37dF. Observed sliced tomatoes in walk-in cooler at temperature of 36dF. Observed fish stored in cold holding make unit at temperature of 38dF. Observed accurate probe thermometer. Discussed hand washing procedures with manager and staff. Discussed avoiding bare hand contact with ready to eat food items. Discussed ill food worker policy. |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed thawing of shrimp under cold running water- not at room temperature. Discussed temperature controlling food that is for only staff consumption to prevent ill food workers. Demonstrated calibration of probe thermometer. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance Date of May 20, 2016 has been established to correct the violations listed above. A re-inspection will be conducted on or after this date to determine compliance. New double-door refrigerated storage unit installed in rear kitchen which replaced older glass-doored refrigerator. |
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| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Above violations are repeat violations from previous inspection report of 12-10-15 (TTOC date of 1-10-16 was previously established). |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: A Time Table of Compliance Date of January 10, 2015 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Also routine hand washing for all staff. |
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| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A TTOC date of July 26, 2014 has been established to correct the violations above. Will conduct a re-inspection after this date top determine compliance. Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Also discussed ill-food handler policy with operator during inspection. Will conduct a HACCP training exercise later in year. |
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| Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Department of State (DOS) ID | 4264799 |
| Entity Name | SIMON'S AT HORSEHEADS, INC. |
| Initial DOS Filing Date | 2012-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SIMON'S AT HORSEHEADS, INC. |
| DOS Process Address |
2 Hanover Square Horseheads NEW YORK 14845 |
| Location Name | SIMON'S AT HORSEHEADS INC |
| Location Address |
2 Hanover Square Horseheads NEW YORK 14845 |
| Street Address | 2-4 HANOVER SQUARE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - SIMON'S RESTAURANT (under Dennis Woo) | Simon's At Hanover Square, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2011-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| ON-A-ROLL SANDWICH SHOP | Randy & Margaret Hepfner | 6 Hanover Square, Horseheads, NY 14845 | 2018-03-06 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| HORSEHEADS CHRISTIAN SCHOOL | First Baptist Church of Horseheads | 2293 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).